• Title/Summary/Keyword: $Chlorophyll\-\

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Chlorophyll a Fluorescence Response to Mercury Stress in the Freshwater Microalga Chlorella Vulgaris (담수산 클로렐라(Chlorella vulgaris)의 수은 스트레스에 대한 엽록소형광 반응)

  • Oh, Soonja;Koh, Seok Chan
    • Journal of Environmental Science International
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    • v.22 no.6
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    • pp.705-715
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    • 2013
  • The response of the freshwater microalga Chlorella vulgaris to mercuric ion ($Hg^{2+}$) stress was examined using chlorophyll a fluorescence image analysis and O-J-I-P analysis as a way to monitor the toxic effects of mercury on water ecosystems. The levels of photosynthetic pigments, such as chlorophyll a and b and carotenoids, decreased with increasing $Hg^{2+}$ concentration. The maximum photochemical efficiency of photosystem II(Fv/Fm) changed remarkably with increasing $Hg^{2+}$ concentration and treatment time. In particular, above $200{\mu}M\;Hg^{2+}$, considerable mercury toxicity was seen within 2 h. The chlorophyll a fluorescence transient O-J-I-P was also remarkably affected by $Hg^{2+}$; the fluorescence emission decreased considerably in steps J, I, and P with an increase in $Hg^{2+}$ concentration when treated for 4 h. Subsequently, the JIP-test parameters (Fm, Fv/Fo, RC/CS, TRo/CS, ETo/CS, ${\Phi}_{PO}$, ${\Psi}_O$ and ${\Phi}_{EO}$) decreased with increasing $Hg^{2+}$ concentration, while N, Sm, ABS/RC, DIo/RC and DIo/CS increased. Therefore, a useful biomarker for investigating mercury stress in water ecosystems, and the parameters Fm, ${\Phi}_{PO}$, ${\Psi}_O$, and RC/CS can be used to monitor the environmental stress in water ecosystems quantitatively.

Expression of CAB (Chlorophyll a/b Binding Protein) Gene in Transformed Plants (CAB (Chlorophyll a/b Binding Protein) 유전자의 형질전환 식물체에서 발현)

  • 박성원;김선원;이영기;강신웅;이청호;이종철;최순용
    • Korean Journal of Plant Tissue Culture
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    • v.28 no.1
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    • pp.41-45
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    • 2001
  • Transgenic tobacco plants were produced by the transformation of ginseng CAB gene using Agrobacterium tumefaciens LBA4404. The presence of CAB gene in the second generation of transgenic tobacco plant was confirmed by genomic PCR. The photosynthetic ability of transgenic plants was higher than normal tobacco plants and the maximum photosynthetic point of transgenic and normal tobacco plants was 500 $\mu$mol m$^{-2}$ s$^{-1}$ . The photosynthesis of C7, C11, 1, C14 cell lines was higher than normal plants at all the light intensities investigated. The photosynthesis of C2, C11, C14 cell lines in 90% dark condition was higher than normal plants. The chlorophyll contents of transgenic tobacco plants were almost same as normal plants. The % of dry weight, nicotine content, total sugar and nitrogen contents of harvested transgenic tobacco plant leaves were almost same as normal plants.

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Increase in the Chlorophyll Contents by Over-expression of GmNAP1 Gene in Arabidopsis Plant (애기장대에서 GmNAP1의 과발현으로 인한 엽록소 함량 증가)

  • Park, Phun-Bum;Ahn, Chul-Hyun
    • Journal of Life Science
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    • v.20 no.10
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    • pp.1563-1568
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    • 2010
  • In the course of a research concerning the molecular mechanism of hypocotyl elongation that occurs during soybean seedling growth in darkness, we have generated a number of ESTs from a cDNA library prepared from the hypocotyls of dark-grown soybean seedlings. Comparison of the ESTs assigned a cDNA clone as a putative plastidic ATP-binding-cassette (ABC) protein homologue. The soybean GmNAP1 protein contains an N-terminal transit peptide which targets it into the chloroplast. The transcription level of the GmNAP1 gene was investigated under continuous red light, continuous far-red light, and complete darkness. The main function of this NAP1 protein is the transport of protoporphyrin IX which is the precursor of chlorophyll from the cytoplasm to the chloroplast. The GmNAP1 gene was transferred into the Arabidopsis under the CaMV 35S promoter. The chlorophyll level of this transgenic Arabidopsis plant was much higher than the chlorophyll level of the wild type Arabidopsis plant.

Long-term Change of Phytoplankton Biomass (chlorophyll-a), Environmental Factors and Freshwater Discharge in Youngsan Estuary (하구언 담수방류와 영산강 하구 식물플랑크톤 생체량 및 환경인자의 장기변동)

  • Yoon, Bo-Bae;Lee, Eo-Jin;Kang, Tae-Ahn;Shin, Yong-Sik
    • Korean Journal of Ecology and Environment
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    • v.46 no.2
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    • pp.205-214
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    • 2013
  • In Yeongsan River estuary, located in the southern West Coast, a dike was constructed in December 1981. After the construction of a dike, discharge mechanism of fresh water has been changed, the water quality and chlorophyll-a are expected to be influenced by fresh water discharge. We investigated temporal and spatial variations and long-term trend of phytoplankton biomass (chlorophyll-a) and environmental factors. The concentrations of nutrient and chlorophyll-a were generally high in summer and the concentrations were increased toward downstream. Surface/bottom salinity difference was negatively correlated with salinity in surface water but positively with nutrient and chlorophyll-a. TN, TP and DIN concentrations were generally increased over 10 years. This study can provide information for better management of water quality for Youngsan River estuary.

Visual Qulity Estimation of Strawberry (딸기의 육안적 품질평가)

  • 박인경;김미향;이명숙;김순동
    • Journal of the East Asian Society of Dietary Life
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    • v.3 no.2
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    • pp.107-119
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    • 1993
  • The objeative of this study was to investigate the possibility of estimation of internal quality by observing visible state of strawberry. Several tests such as color("L", "A", H,V,C), degree of blackred ness, opening state of calyx, vitamin C content, brix degree, acidity, freshness, overall quality, chlorophyll content, and anthocyanin content were performend during circulation at 20$^{\circ}C$. Acidity(R=-0.96), chloroph-yll content(r=-0.99), vitamin C content(r=-0.98), freshness(r=-0.96), and overall quality(-0.99), degree of blackredness(r=0.98) and opening state of calyx(=0.98), color saturation(r=0.99), degree of blackredness(r=0.98) and opening state of calyx(=0.98) increased during circulation at 20$^{\circ}C$. in correlation between visible indicators andd internal qualities, "L" valu and brix degree was r=-0.74, "a" and brix degree was r=0.93 Hue and anthocyanin content was r=0.74, value and chlorophyll content, brix degree were r=-0.91, r=-0.77, chroma and brix degree was r=0.96. The correlations between color saturation and vitamin C content(r=-0.96), chlorophyll content(r=-0.98), freshness(r=-0.98), overall quality(r=-0.94), loss of total polyphenol(0.94) and acidity(r=-0.94) showed high correlation. The correlatiions between degree of blackrednes and vitamin C content(r=-0.99), chlorophyll content(r=-0.94), anthocyanin content(=-0.74), freshness(r=-0.97) overall quality (r=-0.95), loss of total polyphenol(r=0.93) and acidity(r=-0.91) chlorophyll content(r=-0.99), freshness(r=-0.98), overall quality(r=-0.92), loss of total polyphenol(r=0.99) and acidity(r=0.83) showed high correlation.

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Chlorophyll content and the expression pattern of ERF transcription factor gene in leaves and roots of wild corn under flooding treatment

  • Kim, Jung Tae;Bae, Hwan-Hee;Lee, Jin-Seok;Son, Beom-Young;Kim, SangGon;Baek, Seong-Bum
    • Proceedings of the Korean Society of Crop Science Conference
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    • 2017.06a
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    • pp.81-81
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    • 2017
  • The origin of wild corn (teosinte) is distributed in the Northwest coastal pacific area of Central America, including Mexico, which is a wetland area of 5 to 6 months per year. Depending on these climate characteristics, wild corn is genetically resistant to flooding condition. In order to evaluate the availability of flooding resistant genes of these wild corns, we examined the physiological responses after the flooding treatment in the early stages of the growth of various wild corns. The difference of chlorophyll content between flooding untreatment and flooding treatments (untreated chlorophyll content - humidified chlorophyll content) was the highest in chlorophyll content in the case of B73, the common corn. In the middle leaf, $\underline{Zea}$ mays subsp. Parviglumis, Zea mays subsp. Mexicana, Zea mays subsp., Zea perennis decreased significantly. In the lower leaves, Zea mays sub and Zea nicaraguensis showed the lowest content compared to B73. PCR analysis was performed using 34 primers divided into two groups, top and bottom. In the wild corn, pyruvate decarboxylase 2 in root and alcohol dehydrogenase 1 in shoot showed the difference in the reaction.

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Contribution of Marine Microbes to Particulate Organic Matter in the Korea Strait

  • Kang, Hun;Kang, Dae-Seok
    • Journal of the korean society of oceanography
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    • v.37 no.1
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    • pp.35-44
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    • 2002
  • To assess the relative contribution of bacterial and phytoplankton biomasses to particulate organic matter (POM) in the water column, microbial abundance and biomass were from two transects in the western channel of the Korea Strait in 1996. Bacterial abundance had a mean value of $5.9{\times}10^5$ cells/ml and chlorophyll-a averaged 0.14 ${\mu}g/l$. Bacterial abundance in the Korea Strait showed a positive relationship with chlorophyll-a concentration, while the distribution of POM did not covary with chlorophyll-a. Particulate organic carbon (POC) and nitrogen (PON) concentrations were greater in August than in October. Bacterial carbon (POC) and nitrogen (PON) concentrations were greater in August than in October. Bacterial carbon and nitrogen biomasses were 7.29 ${\mu}gC/l$ and 1.24 ${\mu}gN/l$, respectively, during the study periods. Bacterial biomass was larger in October than in August due to the autumn phytoplankton bloom. Phytoplankton biomass based on chlorophyll-a was 7.67 ${\mu}gC/l$ for carbon and 1.10${\mu}gN/l$l for nitrogen. The ratio of bacterial carbon (BC) to phytoplankton carbon (Cp) averaged 0.95 in the Korea Strait in 1996. Bacteria may play a more significant role in the dynamics of POM than phytoplankton do in August, with BC/Cp ratio of 1.26. The ratio of BC to Cp increased with a decrease in chlorophyll-a concentration. Averaged over all the samples in both cruises, the contribution of microbial biomass to POC and PON was about 43% and 51%, respectively. Bacterial assemblage constituted a significant fraction of POC (21%) and PON (27%). Phytoplankton accounted for 22% of POC and 24% of PON. Microbial biomass played a more important role in the dynamics of POC and PON in October than in August due to a significant increase in microbial biomass in the southern transect (transect-B) in October by the autumn phytoplankton bloom. This study showed that marine microbes may constitute a significant part in the reservoir of POM in the Korea Strait.

Chlorophyll α fluorescence as an indicator of establishment of Zostera marina transplants on the southern coast of Korea

  • Li, Wen-Tao;Park, Jung-Im;Park, Sang-Rul;Zhang, Xiu-Mei;Lee, Kun-Seop
    • ALGAE
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    • v.25 no.2
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    • pp.89-97
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    • 2010
  • To test the feasibility of using chlorophyll ${\alpha}$ fluorescence to assess the establishment success of seagrass transplants, photosynthetic characteristics of eelgrass Zostera marina transplants were measured using a Diving-pulsed amplitude modulation fluorometer in Jindong Bay on the southern coast of Korea. Maximum quantum yield ($F_v/F_m$), photosynthetic efficiency ($\alpha$), saturating irradiance ($E_k$) and maximum electron transport rate ($ETR_{max}$) of transplants and reference plants in a nearby transplant site were measured using the fluorometer for 5 months. Additionally, shoot morphology, individual shoot weight and productivity of transplants and reference plants were also monitored. Shoot height, leaf weight and productivity of transplants were significantly reduced during the first two or three months after transplantation compared to those of reference plants, and then increased to the levels of reference plants Characteristics of chlorophyll a fluorescence, including $F_v/F_m$, $\alpha$, $E_k$ and $ETR_{max}$ of transplants were also significantly reduced in the initial period, but recovered slightly sooner than shoot morphology or leaf productivity. These results indicated that after transplantation, Z. marina transplant photosynthesis recovered faster than shoot morphology, biomass or productivity. Thus, chlorophyll a fluorescence can be used as an indicator for early assessment of the status of eelgrass transplants without destructive sampling.

Factors Affecting the Photooxidative Stability of Soymilk (두유의 광산화 안정성에 영향을 주는 요인)

  • 이상화
    • Journal of the Korean Society of Food Science and Nutrition
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    • v.25 no.3
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    • pp.441-452
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    • 1996
  • The effects of chlorophyll, tocopherols($\alpha$-tocopherol, ${\gamma}$-tocopherol and $\delta$-tocopherol), carotenoids ($\beta$-carotene and lutein), light sources, light intensities and strage temperatures on the photooxidative stability of soymilk were studied by measuring TBA value and depleted headspace oxygen(DHO) of soymilk. The samples were stored in the light storage box for 6 days and evaluated for the photooxidative stabilities. As the concentrations of chlorophyll increased, TBA value and DHO of the sample increased significantly(p<0.05), indicating chlorophyll acting as a photosensitizer. However, as the concentrations of tocopherols ($\alpha$-tocopherol, ${\gamma}$-tocopherol and $\delta$-tocopherol) and carotenoids ($\beta$-carotene and lutein) increased, TBA values and DHO of the samples decreased significantly(p<0.05). The light screening effects of carotenoids on DHO in the samples were not significantly different from the control at p>0.05. Therefore, there was no light screening effects of carotenoids on the oxidative stability of soymilk. The results indicate that tocopherols and carotenoids reduce the photooxidative stability of soymilk. $\delta$-Tocopherol was the most effective in photosensitized oxidation followed by ${\gamma}$-and $\alpha$-tocopherols in the order of increasing stability. $\beta$-Carotene was significantly(p<0.05) more effective than lutein in minimizing the chlorophyll-sensitized photooxidation of soymilk. Visible light was more effective than UV light in decreasing the photooxidative stability of soymilk. Therefore, photooxidation of soymilk containing chlorophyll is mainly due to photosensitized oxidation rather than photolysis reaction. As the intensities of fluorescence light increased, TBA values and DHO of the samples increased significantly at P<0.05. However, as the storage temperatures increased, TBA values and DHO of soymilk did not change significantly at p>0.05.

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Effects of Dietary Supplementation of Green Pigment Sources on the Growth and Pigment Contents of Semisulcospira coreana (배합 사료내 녹색 원료 첨가에 따른 참다슬기(Semisulcospira coreana)의 성장 및 가식부 색소 함량 변화)

  • Park, Ji-Hoon;Kim, Esther;Jeong, Seong-Mok;You, Sang-Guan;Lee, Sang-Min
    • Korean Journal of Fisheries and Aquatic Sciences
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    • v.52 no.6
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    • pp.637-643
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    • 2019
  • Three separate feeding trials were performed to evaluate the dietary inclusion of pigments on growth and pigmentation of Semisulcospira coreana. In the first trial (Exp-1), snails (80 mg/snail) were fed diets containing green laver Enteromorpha intestinalis, seaweed fulvescens Capsosiphon fulvescens, chlorella Chlorella vulgaris, green tea, mugwort, kale, broccoli, sea tangle, dried laver Pyropia yezoensis, a synthetic edible dye, and a diet containing no pigment (control) for 12 weeks. Results showed that dietary treatments had no significant effects on growth performance. However, total chlorophyll and chlorophyll a contents of the snail's edible portion were markedly affected and the highest values were found in snails fed green laver. In the second (Exp-2) and third (Exp-3) experiments, the effect of green laver and chlorella were examined in diets for relatively smaller (35 mg/snail) and bigger (139 mg/snail) snails than those examined in the Exp-1, respectively. Feeding the bigger snails with chlorella significantly enhanced their growth rates compared to control group. Total chlorophyll and chlorophyll a contents of the edible portions of snails were significantly increased by dietary chlorella supplementation. These findings suggest that dietary green laver or chlorella could improve the pigmentation of S. coreana without any adverse effects on growth.