• 제목/요약/키워드: $17^{th}$ century

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17세기 한국 능(綾)직물 연구 (A Study on Korean Twill Fabrics in the 17th Century)

  • 조효숙;이은진
    • 복식
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    • 제63권4호
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    • pp.56-69
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    • 2013
  • This study studies the fabrics from excavated 17th century tombs of Mrs. Min from Yeoheung family(1586~1656), Yeo-on Kim(1596~1665) and Won-rip Choi(1618~1690) and attempts to clarify the relationship between the fashion trend in fabrics of those times and the background behind it by viewing and examining the proportion of twill fabrics to the total silk fabrics and the characteristics of its weave and patterns. Looking into fabrics from the above tombs, twill fabrics accounted for 10.4%(13 pieces) 19.3%(16 pieces) and 9.2%(9 pieces) of total silk fabrics in each of the respective tombs. This forms a remarkable contrast with the fact that there was only one piece of twill silk fabrics(0.5%) and not any from the 16th century tombs of Mrs. Yoon from Papyeong family (0.5%) and Soo-ryoon Sim(0%). In particular, the percentage of hwamun-neung(patterned twill fabrics) in each of the tombs is 8.0%(10 pieces), 13.3%(11 pieces), 9.2%(9 pieces), which is much higher than that of non-patterned one. This is common to the twill fabrics from above three 17th century tombs. Patterns of hwamun-neung(patterned twill), simplified small flower patterns or geometrical figures, from the three excavated tombs are mostly arranged sporadically with blank space. It is supposed that these figurative characteristics reflected the aesthetic sense of the gentry at that time which valued simplicity and moderation for their Confucian standard. This phenomenon of increased use and production of twill fabrics in the 17th century resulted from different factors such as wars like Japanese Invasion of Korea(1592~1598), economic difficulty, government regulations against the production of high-class fabrics, development of weaving skill and its fixation, changes of fabric production environments, and changes of aesthetic sense preferring naive and moderate things to showy ones. As for the weaving characteristics of twill fabrics from the three 17th century tombs 3 leaf warp-faced twill was often used for the ground texture and 4 leaf warp-faced one was occasionally used. For pattern texture 6 leaf weft-faced twill was frequently used, 4 leaf weft-faced twill and 3 leaf weft-faced twill were used at times, and floating one was occasionally used as well.

17세기 이전 조선시대 찬물류(饌物類)의 문헌적 고찰 (An Investigation of Side-dishes found in Korean Literatures before the 17th Century)

  • 정낙원;조신호;최영진;김은미;원선임;차경희;김현숙;이효지
    • 한국식품조리과학회지
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    • 제23권5호
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    • pp.731-748
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    • 2007
  • In this study, we investigated e kinds and names of side dishes along with their recipes and ingredients occuring in Korean cookbooks published before the 17th century. The side dishes were classified 79 kinds of Guk, 23 kinds of Jjim and Seon, 15 kinds of Gui, 3 kinds of Jeon, 7 kinds of Nureumi, 3 kinds of Bokkeum, 30 kinds of Chae, 11 kinds of Hoe, 7 kinds of Jwaban, 6 kinds of Mareunchan, 12 kinds of Pyeonyuk and 5 kinds of Jeonyak, Jokpyeon and Sundae. The earliest records were found on Guk, Jjim, Jwaban, Po and Pyeonyuk Gui, Namul and Hoe were recorded after the 1500's and Nureumi, Jeon, Jeonyak, Jokpyeon and Sundae were developed relatively late in the late 17th century. As to the kinds of side dishes, Guk was the most common. Guks cooked before the 17th century used different recipes and more types of ingredients than today, including some that are not used today. For Jjim, various seasonings were added to main ingredients such as poultry, meat, seafood and vegetable. Most of the records found for Jjim used chicken as the main ingredient. Gui was recorded as Jeok or Gui and there weren't many ingredients for Gui before the 17th century. Gui was usually seasoned with salt or soy bean sauce and broiled after applying oil. Vegetables were broiled after a applying flour-based sauce. The Jeon cooked at that time was different from the one that is cooked today in that cow organs or sparrows were soaked in oily soy bean sauce before being stewed. Nureumi, which was popular in the 17th century, but rarely made today, was a recipe consisting of adding a flour or starch-based sauce to stewed or broiled main ingredients. Chae was a side dish prepared with edible plants, tree sprouts or leaves. Chaes like Donga and Doraji were colored with Mandrami or Muroo. Hoe was a boiled Hoe and served after boiling seafood. Jwaban was cooked by applying oil to and then broiling sparrows, dudeok, and mushrooms that had been seasoned and dried. For dried Chans, beef or fish was thin-sliced, seasoned and dried or sea tangle was broiled with pine nuts juice. There are some recipes from the 17th century whose names are gone or the recipes or ingredients have changed. Thus we must to try to rebuild three recipes and develop recipes using our own foods of today.

한글 간찰(簡札)의 상투적(常套的) 표현(表現) 고찰(考察) (A Study on Conventional Expression of Hangul Ganchal)

  • 전병용
    • 동양고전연구
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    • 제37호
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    • pp.279-306
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    • 2009
  • 본고의 목적은 한글 간찰을 대상으로 상투적인 표현을 고찰하는 데 있다. 한글 간찰의 상투적인 표현은 한글 간찰의 격식(格式)의 완성과 더불어 16세기에서 17세기에 이르는 과정에서 그 기틀이 마련되었다. 한글 간찰의 상투적 표현은 서두(書頭) 부분과 결말(結末) 부분에서 중점적으로 쓰였다. 서두에서는 호칭(呼稱)과 안부인사(安否人事)에서, 결말(結末)에서는 결말인사(結末人事)와 결귀(結句)에서 많이 쓰인 것을 알 수 있었다. 호칭 상투적 표현은 16세기의 <순천김씨언간>이나 17세기의 <현풍곽씨언간>에서는 서두의 자리에 고유어 중심의 상투적인 표현이 쓰였으며, 19세기의 <징보언간독>에서는 서두의 자리에 한자어 중심의 상투적 표현이 쓰였다는 점이 달랐다. 안부 인사의 상투적 표현에서는 답상(答狀)의 경우 '유무 보고' 같은 상투적 표현이 덧들어간다는 점에서 기상(寄狀)의 표현과 달랐다. 16세기의 <순언>에서 상투적 표현으로 점차 자리 잡아 가는 과정을 포착할 수 있었고, 17세기의 <현언>에서는 고유어 중심의 상투적인 표현이 하나의 정형(定型)을 이루게 된 것을 알 수 있었다. 다만 19세기의 <징언>에서는 <현언>의 고유어 중심의 상투적 표현이 오히려 한자어 중심의 상투적 표현으로 대체된다는 점이 특이하였다. 결말 인사와 결구 표현도 안부 인사 표현과 같은 양상을 보이고 있음을 알 수 있었다. <순언>보다 <현언>의 결말 인사와 결구 표현이 훨씬 단순화되어 반복적으로 쓰임으로써 상투성을 확보하는 것을 파악할 수 있었으며 아울러 <징언>에서는 오히려 한자어 중심의 번역체로 바뀌고 있음을 알 수 있었다.

한국과 프랑스의 남성 모자 비교연구 - $17{\sim}18$세기를 중심으로 - (Comparative Study on Korea and French Men's Bat - During 17th Century to 18th Century -)

  • 양지나;이상은
    • 한국의상디자인학회지
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    • 제9권2호
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    • pp.115-125
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    • 2007
  • A hat is a general term for what human beings wear on their heads in order to protect them from the cold or heat, to be used for ornament, or to symbolize social position. A hat represents the position of a man who wears it, attitude toward the society, and faith for a religion for males. Since men's hats can create their image and uniqueness in casual wear from current fashion items, they are proposed as a fashion accessory item of designers each season. The purpose of this study is to review hats, which are part of costume, in a more analytic method. The research range of this study is hats for men in the upper class in the 17th to 18th centuries from the history of costume when diverse periodic and characteristic costume changes occurred. In the 17th to 18th centuries in the middle of the Chosun Dynasty, changes in costume occurred as the feudal society of the dynasty had been dissolved since the Japanese invasion in 1592. Political power was established in France as the Baroque Age began in the 17th century. Since European costume, especially women's costume led fashion in France, the country represented the age better than any other countries. Aristocratic costume in the Rococo Age of the 18th century was changed to completely different shape of costume after the French Revolution. In this regard, this age was deemed to be the most appropriate for the comparison or costume. Another purpose of this study is to review the common and different features of periodic factors that affect changes in costume by researching the hats of the two countries in the same age in order to understand relation between periodic characteristics and costume throughout history of costume.

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17세기 사천왕상 천왕문(天王門)의 건축형식 전개(展開)에 관한 연구 (A Study on the Architectural Development of Four-Guardian-Statutes Building-Gate in 17th Century)

  • 류성룡
    • 건축역사연구
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    • 제21권5호
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    • pp.69-82
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    • 2012
  • This study is basically about four-guardian-statutes-building-gate in 17th Century. In the field of art-history, there are four-guardian-statutes made of clay in order that the statutes are so gigantic and grotesque enough to threaten all the devils. This purpose of this study is to make sure that the similar variation occurred at the four-guardian-statutes-building-gate in 17th century. The results of this study are as follows. First, only Da-Po style four-guardian-statutes-building-gates were built in famous four temples separately from 1612 until the Manchu war of 1636. And there are gigantic four-guardian-statutes made of clay in the building. Second, there are Chul-mok Ik-gong style buildings were built in 1660s at Bo-Rim-Sa and Neung-Ga-Sa. The buildings including four-guardian-statutes-building-gate of Song-gwang-sa built in 1636 probably are all similar to earlier Da-Po style four-guardian-statutes-building-gates in the viewpoint of structural type and size of building. Third, it began to build Ik-gong style four-guardian-statutes-building-gates in 1676 at Su-ta-sa.

세기말에 나타난 버슬 스타일의 재등장 원인에 관한 연구 -17~20세기 프랑스를 중심으로- (A Study on the Re-occurred Reasons of the Bustle Style in the Turn of a Century -Centering: around France from the 17th to the 20th century-)

  • 김은하;정흥숙
    • 복식
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    • 제52권1호
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    • pp.145-158
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    • 2002
  • The so-called 'Bustle'which was a support put on waist to heave the side the buttocks means the grandiloquent style to express to ideal body. Bustle style. one of the outstanding and remarkable fashion trends in the late 20th century, has significant meaning in fashion history. This is because not only the style has the longest history, but also it has been periodically repeated every end of a century from the 17th to the 20th century. To analyse to cause the Bustle style was shown, I studied first the sign of forthcoming activity of the Bustle style, the change of the Bustle style shown In the times at the end of century and feature of the Bustle style. Based on the previous reasons of appearance of the Bustle style In the history. there are two similarities. First. reaction led to an occurrence of the reactionary tendency, the Bustle style as they were eager for the past because of a feeling of uneasiness about a coming century. Second, the principle of retrogression led to an occurrence of the Bustle style craving for new style. This Bustle style welch was reaction from being tired of the former fashion appeared to expression a desire for new style. In short, Bustle style was an intermediation between different histories and the basis for continuous development of new eras. rather than lust a part of classicism.

장기 정씨(1565~1614) 묘의 출토복식 - 17세기 초 장속과 습의를 중심으로 - (The Excavated Costume front Mrs. Jung(1665~1614)'s Grave - Focused on the Funeral Custom and Shroud in the Early 17th Century -)

  • 이은주
    • 복식
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    • 제53권3호
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    • pp.73-87
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    • 2003
  • The custom and shroud for funeral rites of the early 17th Century based on the excavated costume from the grave of Mrs. Jung (1565 - 1614) are studied in this paper. The grave was located in the Pohang, Kyungbuk Province and was excavated in, April 1999. The remains consist of one set of epitaphs, 33 pieces of costume, 7 pieces of cloths, and 14 pieces of funeral accessaries. From these remains, this study newly reveals : 1) a specific funeral custom for the upper class from the fact that her husband, Ja-Hun Ki, was in the position of Prime Minister for the Chosun government when she died, 2) a fact that women also wore a formal dress with round-shaped collar (Dalryoung) and a concubine could use rectangular tablets ((Hyungbae) with peacock pattern according to her husband's rank, 3) a whole set of shroud used for women in the early 17th Century, and 4) specific construction methods for individual shroud.

17세기의 이경법(犂耕法) 및 서지법(鋤地法) (The Technologies of Plowing and Hoeing in 17th Century)

  • 황윤기;이호철
    • Current Research on Agriculture and Life Sciences
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    • 제5권
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    • pp.193-204
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    • 1987
  • The main purpose of this study is to examine agricultural technologies through plowing and hoeing. One of the purposes on which this study is to analysis process of development and divergence of plough and hoe. The following facts are significant findings ; 1. In early Yi - dynasty, tilling implements used by ard plough and mould board plough did use in three south province, most region mainly used ard plough. Therefore, farming in early Yi - dynasty is extensive. 2. The mould board plough diffused in many fann house, spring farming and autumnfarming formed complet system in early 17th Century. But works of hoeing was continuing to save labor by long hand hoe. 3. Finally in 17th century, Small - scale independent farming ceaselessly tried to make his basis with transtortation intensive farming method. But Small - scale independent farming had not stafely base because extensive farming method continued in this peorid.

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가구디자인의 곡목기법 변천과 시대별 특징에 관한 연구 - 곡목 기법의 발전을 이끈 대표적 인물과 사례를 중심으로 - (A Study on the changes and chronological features of bentwood techniques of furniture design - Focus on the representative figures and examples that led the development of the bentwood technique -)

  • 강현대;김찬웅
    • 한국가구학회지
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    • 제25권1호
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    • pp.1-10
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    • 2014
  • The First bentwood chairs in the world, called "winsor chairs" were made by British craftsman in the 17th century. Since then, from the start of NO.14 using solid bentwood by 19th-century German Michael Thonet, furniture making techniques such as Bent knee, Y-leg, X-leg- were developed based on Llaminated bentwood made by Alvar Aalto of Finland in the 20th century. In the 20th century Charles Eames of the United States studied Molded plywood, using plywood to produce a variety of furniture and during the 17~20 century a variety of Bentwood were developed. Coming into the 21st century, American Matthias Pliessnig and Phil Seaton worked with past Bentwood designs, developing Bentwood further by adapting Bentwood's know-how and IT technology. Science and technology evolved and Reholz of Germany developed technology which can mold three-dimensional wood using a new matarial called 3D-veneer, In the past only plastic or metal could be moulded 3 dimensional but now beautiful wood grain patterns can be molded by utilizing this technology. Also this is comparable with the past two-dimensional molding technology. In this Sustainable Design techniauses era, Bentwood fused with IT technology has great potential as a high-tech and eco-friendly techniche.

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