• Korean journal of food and cookery science
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• v.14 no.5
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• pp.541-546
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• 1998

Volatile flavor components in leaf and petiole of fresh Pleurospermum kamtschaticum H$\_$OFFM/ were extracted by SDE (simultaneous steam distillation and extraction) method using diethyl ether as solvent. Essential oils were analyzed by gas chromatography (GC) and combined gas chromatography-mass spectrometry (GC-MS). Identification of volatile flavor components was based on the Rl of GC and mass spectrum of GC-MS. A total of 31 components, including 15 hydrocarbons, 4 aldehydes, 1 ketone, 5 alcohols, 2 esters, 3 acids and 1 oxide were identified in the essential oils. (Z)-${\beta}$-Farnesene, (Z, E)-${\alpha}$-farnesene and farnesene were the major volatile flavor components in fresh Pleurospermum kamtschaticum. Volatile flavor patterns of Pleurospermum kamtschaticum were analyzed using electronic nose. Sensor T30/1 and PA2 that were sensitive to alcohols had the highest resistance for fresh Pleurospermum kamtschaticum. Resistance of six metal oxide sensors was decreased in dried sample compared with fresh one.

• Restorative Dentistry and Endodontics
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• v.15 no.1
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• pp.165-173
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• 1990

The purpose of this study was to measure the effect of two commercially available composite resin systems and GC dentin cement on the shear bond strength of the etched porcelain to enamel and dentin. The specimens were divided into six groups, and each group was as follows. Group I : etched enamel-dentin/enamel bonding agent-CHOICE-unfilled resin-silane-etched porcelain Group II : etched enamel-Scotchbond 2-Silux-unfilled resin-silane-etched porcelain. Group III : dentin-dentin/enamel bonding agent-CHOICE-unfilled resin-silane-etched porcelain Group IV : dentin-Scotchbond 2-Silux-unfilled resin-silane-etched porcelain Group V : dentin-GC dentin cement-dentin/enamel bonding agent-CHOICE-unfilled resin-silane-etched porcelain Group VI : dentin-GC dentin cement-Scotchbond 2-Silux- unfilled resin-silane-etched porcelain Following polymerization. the specimens were stored in 100% humidity for 24 hours before testing. Shear bond strength was measured with Instron universal testing machine. The results obtained were as follows; 1. The shear bond strength of the etched porcelain to enamel was greater than that of the etched porcelain to dentin. 2. The shear bond strength of Silux-Scotchbond 2 to dentin was greater than that of CHOICE-dentin/enamel bonding agent. 3. There was no significant difference in shear bond strength to dentin between the groups lined with GC dentin cement. 4. The shear bond strength of Silux-Scotchbond 2 to dentin was greater than that of the groups lined with GC dentin cement. 5. There was no significant difference in shear bond strength to dentin between the groups lined with GC dentin cement and the group directly bonded with CHOICE-dentin/enamel bonding agent.

• The Bulletin of The Korean Astronomical Society
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• v.39 no.2
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• pp.62.1-62.1
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• 2014

Metallicity distribution of globular clusters (GCs) provides an important clue for star formation history of their host galaxy. With an assumption that GCs are generally old, GC colors have been used as a proxy of GC metallicities. Bimodal GC color distributions observed in most large galaxies have, for decades, been interpreted as bimodal metallicity distributions, indicating the presence of two populations within a galaxy. However, the conventional view has been challenged by a new theory that non-linear GC color-metallicity relations (CMRs) can cause a bimodal color distribution even from a single-peaked metallicity distribution. Using the photometric and spectroscopic data of NGC 5128 GCs in combination with stellar population simulation models, we examine the effect of non-linearity in GC CMRs on the transformation of GC color distributions into metallicity distributions. Although, in some colors, offsets are present between observations and models in the CMRs, their overall shape agrees well for various colors. After the offsets are corrected, the observed spectroscopic metallicity distribution is well reproduced via modeled CMRs from various color distributions having different morphologies. On the other hand, the linearly converted metallicity distributions from GC colors show a significant discrepancy with the observed spectroscopic metallicity distribution. We discuss the implications of our results.

• Korean Journal of Food Science and Technology
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• v.23 no.2
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• pp.129-132
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• 1991

The volatile components of Perillae folium were isolated by simultaneous steam distillation-extraction method, and analyzed by combined GC and GC-MS. Among seventeen components indentified 6 alcohols (3-octanol, 1-octen-3-ol, linalool, nerolidol, supathuleol and phytol), 2 ketones, 1 aldehyde, 1 phenol and 7 hydrocarbons were confirmed. The most abundant component was myristicin comprising about 53.4%.

• Journal of the Korean Society of Food Culture
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• v.3 no.2
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• pp.207-210
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• 1988

Volatile components of Artemisia keiskeana, Korean wild vegetable, were collected by steam distillation. Samples were analyzed by gas chromatography(GC) and combined gas chromatography-mass spectrometry(GC-MS). Twenty nine components, including 17 hydrocarbons, 6 alcohols, 2 aldehydes, 1 oxide, and 3 furans were confirmed in this study.

• Mass Spectrometry Letters
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• v.11 no.4
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• pp.103-107
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• 2020

We report the application of 2,4,6-trichlorobenzoyl chloride (often referred to as Yamaguchi esterification reagent) for the selective derivatization of the carboxylic group for GC-MS with the sample preparation method optimized for GC-MS analysis. The reagent was shown to be capable of selectively turning the carboxylic group into a reaction center, i.e., anhydride, of which the further reaction was directed to a near complete formation of required esters by unique steric and electronic effects of the reagent. Using the developed method, the chiral separation of hydroxycarboxylic acids by GC-MS using non-chiral columns was successfully demonstrated.

• Food Quality and Culture
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• v.2 no.2
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• pp.67-72
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• 2008

The volatile flavor compounds of wild and cultivated chamnamul (Pimpinella brachycarpa), an aromatic medicinal plant, were isolated via the simultaneous distillation extraction method and analyzed by GC and GC-MSD. From the oils of the wild chamnamul, 56 volatile flavor compounds were identified, and the major constituents were found to be sabinene (58.37 ppm) and germacrene-D (45.73 ppm). From the oils of cultivated chamnamul, 36 volatile flavor compounds were identified--the major constituents were identified as $\beta$-selinene (38.41 ppm) and myrcene (12.76 ppm).

• Korean Journal of Pharmacognosy
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• v.16 no.3
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• pp.136-140
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• 1985

Sixty-eight kinds of aliphatic and aromatic substances peaks from ether extract of Codonopsis pilosulae Radix were shown by GC-Mass. Of them, 3 kinds of compounds were identified as ethyl benzene, acetophenone and 1-phenyl-2-butanone, which are compared with authentic specimen, and one compound was assumed as an aliphatic $C_8H_{16}O\;or\;C_9H_{20}$.

• Journal of the Korean Society of Clothing and Textiles
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• v.33 no.12
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• pp.2002-2010
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• 2009

The degradation behavior of berberine is examined using GC-MS to select the fingerprint products that can be used to identify berberine dye in badly faded archaeological textiles. A total of $100^{\circ}C$ thermal and $H_2O_2/UV/O_2$ degradation systems were used to degrade berberine chloride 0.1% solution up to 408 hours. The samples were analyzed using the GC-MS. Dihydroberberine, 2-pteridinamine, 6,7-dimethyl-N-[(trimethylsilyl) oxy]-, and 8-methoxy-11-[3-methylbutyl]-11H-indolo[3,2-c]-quinoline, 5-oxide were detected as the major products of thermal degradation and identified as the fingerprint products for berberine dye at the early stage of degradation. Isobenzofuran-1,3-dione,4,5-dimethoxy-, 9H-fluorene,3,6-bis(2-hydroxyethyl)-,1,3-dioxolo[4,5-g]isoquinolin-5(6H)-one,7,8-dihydro-, and 3-tert-butyl-4-hydroxyanisole were detected as the major products generated by the $H_2O_2/UV/O_2$ degradation and identified as the fingerprint products for berberine dye under severe degradation conditions.

• Korean Journal of Veterinary Service
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• v.22 no.1
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• pp.15-23
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• 1999

A multiresidue, simple and rapid isolation technique known as matrix-solid phase dispersoin (MSPD) for the extraction and quantitative gas chromatographic/electron capture detection (GC/ECD) determination of 14 organochlorinated pesticides($\alpha$-BHC, ($\beta$-BHC, ($\gamma$-BHC, aldrin, dieldrin, endrin, heptachlor, ($\alpha$-endosulfan, ($\beta$-endosulfan, endosulfan sulfate, p,p'-DDE, o,p'-DDD, p,p'-DDD, p,p'-DDT) from meat fats. The 14 pesticide were fortified into meat fat(0.5g) and blend with 2g $C_{18}$, $C_{18}$meat fat matrix blend and 2g activated florisil comprise an extraction column from which the pesticides are eluted by adding 8ml acetonitrile. Then 2${\mu}\ell$ of the eluate is analyzed by GC/ECD. Unfortified blank controls are tested similarly. The eluate contained all the pesticide analytes and was free of interfering coextractants. Recovery rate(31.3-500ng/g) were ranged from 80$\pm$4% to 97$\pm$4%. Any organochlorinated pesticides were not detected in 120 samples of beef and pork collected from slaughter houses in Kyeonggi province.