• KOREAN JOURNAL OF CROP SCIENCE
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• v.48 no.6
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• pp.465-468
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• 2003

In order to find out the basic information for salt tolerance in vice (Oryza sativa L.), effects of NaCl treatment on absorption of inorganic components and growth were investigated in 6 japonica and 5 tongil varieties and compared to the salt tolerance variety, Annapurna. The absorption of N and $\textrm{P}_2\textrm{O}_5$ was less repressed than that of $\textrm{K}_2\textrm{O}$, MgO, CaO, and $\textrm{Si}\textrm{O}_2$ which were a little affected by NaCl treatment. $\textrm{K}_2\textrm{O}$ was the most highly repressed component in the absorption of inorganic components, followed by MgO, CaO, total-N, $\textrm{P}_2\textrm{O}_5$ and $\textrm{Si}\textrm{O}_2$. $\textrm{Na}_2\textrm{O}$ content was increased about twenty times to the control at 30days after NaCl treatment, and tonsil varieties more than absorbed japonica ones. Dry weight of japonica varieties by NaCl treatment was less reduced than that of tonsil varieties, followed by Seomjinbyeo, Sinseonchalbyeo, Nakdongbyeo, Daechoungbyeo, Dongjinbyeo and Chuchoungbyeo in japonica group, and Milyang30, Gayeabyeo, Jangseongbyeo, Chilseongbyeo and Taebackbyeo in tonsil group. The relationship between dry weight reduction and Na/K ratio showed positively significant correlation in rice.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.49 no.2
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• pp.100-104
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• 2004

This study was conducted to investigate the effect of the salinity on growth, inorganic ion content, and photosynthetic rate ($\textrm{P}^{N}$) in Korean ginseng (Panax ginseng C.A. Meyer) with complex fertilizer (CF) and NaCl concentrations. The salinity was applied to plant using NaCl and CF, and controlled an EC as 0.0, 1.0, 2.0 and 3.0 dS $\textrm{m}^{-1}$. The salinity treated three times at 35, 42 and 49 d after transplanting. The leaf area in different electrical conductivity (EC) decreased only the higher NaCl 1.0 dS $\textrm{m}^{-1}$. The root growth increased with CF and especially, it was two times higher at 3.0 dS $\textrm{m}^{-1}$ than that of control. But the root growth sharply decreased with NaCl compared to CF. The light saturation point of Korean ginseng was around 100 $\mu\textrm{mol}\;\textrm{m}^{-2}\textrm{s}^{-1}$ photosynthetically active radiation (PAR), and $\textrm{P}^{N}$ increased as CF increased but decreased with NaCl especially at the late growth stage. The $\textrm{Na}^{+}$ content in Korean ginseng increased sharply with NaCl.

• The Korean Journal of Food And Nutrition
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• v.15 no.1
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• pp.29-35
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• 2002

N-nitrosamine(NA) contents depending on simulated gastric digestion were analyzed with 12 kinds of diets collected from institutional food service those diets were estimated the total NA amounts including both intake from food directly and its endogenous formation in human body from simulated gastric digestion. NA was determined in dishes of meats, fishes and vegetables before and after simulated gastric digestion. Before digestion, N-nitrosodimethylamine (NDMA) contents ware from not detected(ND) to 4.8$\mu\textrm{g}$/kg in dishes of meats and fishes. After digestion, its contents increased and the highest level was 3.0 $\mu\textrm{g}$/kg in panbroiled dried anchovy. In vegetable dishes, NDMA was detected as ND∼trace before and after digestion. The contents of NDMA in diets collected from institutional food service were 0.20∼0.78$\mu\textrm{g}$/kg 0.43 ∼ 0.80$\mu\textrm{g}$/kg before and after digestion, respectively. The average intake of NA per day to Korean, based on the above data, was 0.60 ∼ 2.34$\mu\textrm{g}$/day/ person. The maximum daily intake of NA was deduced to 5.15$\mu\textrm{g}$/day/person when considering NA amounts formed endogenously by simulated gastric digestion.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.49 no.2
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• pp.94-99
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• 2004

This study was conducted to determine the effect of salinity on the growth and development of Korean ginseng (Panax ginseng C.A.Meyer) and to evaluate the inorganic ion content in Korean ginseng with different general complete fertilizer (GCF) and NaCI concentrations at two growth stages. The stem height of Korean ginseng treated with different GCF and NaCI concentrations decreased at the higher EC (2.0 dS m$^{-1}$ ), but there were no significant difference in the stem diameter, the leaf length, and the leaf width among different treatments. The root growth increased with the supply of GCF. Especially, the root growth was facilitated two times at 3.0 dS $\textrm{m}^{-1}$ as compared to control. But the root growth more sharply decreased with NaCI treatment than GCF. The $\textrm{K}^{+}$ and $\textrm{Mg}^{2+}$ content in leaves and roots increased with GCF at the early growth stage. At the late growth stage, the $\textrm{K}^{+}$ content in leaves decreased but the $\textrm{Ca}^{2+}$ and $\textrm{Mg}^{2+}$ content increased. The $\textrm{Ca}^{2+}$ and $\textrm{Mg}^{2+}$ content in roots increased but the $\textrm{K}^{+}$ content decreased. The $\textrm{Na}^{+}$ content in Korean ginseng increased sharply with NaCl treatment. The $\textrm{NO}_3^{-}$ content in leaves and $\textrm{NH}_4^{+}$ content in leaves and roots increased as GCF concentration increased. The $\textrm{NO}_3^{-}$ content in leaves, stems, and roots at the late growth stage decreased as NaCl concentration increased. The $\textrm{NH}_4^{+}$ content in leaves and roots decreased significantly at the early growth stage, but it decreased significantly in leaves and stems at the late growth stage. The root activity of Korean ginseng increased with GCF, but decreased as the EC increased with NaCl. The water potential of leaves with GCF showed no significant difference compare to control, but the water potential of leaves treated with NaCl decreased as EC increased.

• Korean Journal of Optics and Photonics
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• v.11 no.5
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• pp.335-339
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• 2000

A $1.31/1.55\mu\textrm{m}$ coarse WDM opncal dIrectional coupler that conslsls of two idenlical straight channel waveguides in BK7 glass has been fabricated. The separatIOn between two channel waveguides is $8\mu\textrm{m}$ and the wavegu.ide width is $4\mu\textrm{m}$ . Especlally, we assumed that the index profile is Gaussian function and complementary error function in the width direction and depth direction, respectrvely. This directional coupler operating at $1.31/1.55\mu\textrm{m}$ with crosstalk of 18dB is demonstrated and has the 16 mm long length with 12.6 mm coupling region.region.

• Journal of the Korean Crystal Growth and Crystal Technology
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• v.11 no.1
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• pp.14-19
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• 2001

The crystal size was determined as a function of reaction temperature, during the crystallization process of NaX zeolite. The measured rate constants for linear growth were as 0.0441$\mu\textrm{m}$/h at $80^{\circ}C$, 0.0595$\mu\textrm{m}$/h at $90^{\circ}C$ and 0.0972$\mu\textrm{m}$/h at $100^{\circ}C$, respectively. The activation energy calculated from the relation between the linear growth rate an the reaction temperature was 43.243kJ/mol. The reaction of crystal growth were revealed as 20 days at $80^{\circ}C$, 16 days at $90^{\circ}C$ and 9 days at $100^{\circ}C$, respectively. Both the final product crystal size an the crystallization time were decreased with increasing reaction temperature.

• Journal of the Korean Ceramic Society
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• v.13 no.3
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• pp.21-27
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• 1976

Foam formation of Slag-Quartz-$\textrm{Na}_2\textrm{CO}_3$ system was investigated. The foaming agent used was sulphide and sulphate compounds which are present in the slag. The microstructures and x-ray analysis of foam slag, the effect of composition and particle size of slag on the formation temperature, and foam size and distribution of slag foam were studied. The Increment of $\textrm{Na}_2\textrm{O}$ in the slag batch composition decrease the initial foam formation temperature and enhance the foam growth. The formation of temperature and soaking time had pronounced effect on the foam growth and increasing the glass phase in the slag foam.

• The Korean Journal of Food And Nutrition
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• v.11 no.4
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• pp.452-459
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• 1998

In 7 kinds of Gulbi purchansed from Yosu, Sunchon and Chinju, N-nitrosamine (NA) such as N-nitrosodimethylamine (NDMA), N-nitrosodiethylamine (NDEA) and N-nitrosodipropylamine(NDPA), were detected and their content was 2.8∼78.3$\mu\textrm{g}$/kg, trace and 0∼1.4$\mu\textrm{g}$/kg, respectively. This experiment was conducted to study the effect of processing conditions on NA formation in the salted and dried yellow corvenia(Guibi), prepared by using the different salting method like dry and brine salting by pure and crude salt. NDMA, NDEA and NDPA were not detected in raw sample, but NDMA content increased in yellow corvenia during its salting (27.6∼37.4$\mu\textrm{g}$/kg), and then drastically decreased in Gulbi stored for 40 days, ranging from 2.8 to 4.3$\mu\textrm{g}$/kg. Content of above NA was inhibited more effectively in the samples prepare with brine salting method than with the dry salting method during its processing and storage. Especially, NA in the sample prepared with brine salted and dried yellow corvenia using the pure salt was detected in the lower concentrations, and that of NDMA, NDEA and NDPA was 2.8∼27.6, trance and ND-2.7$\mu\textrm{g}$/kg, respectively.

• Korean Journal of Plant Tissue Culture
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• v.25 no.2
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• pp.103-107
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• 1998

Tobacco proembryos were irradiated with 100 Gy of heavy-ion beams($^{14}\textrm{N}$, $^{20}\textrm{Ne}$: 135 Mev/u) after 24 to 96 hours of pollination as a mutagen and screened $\textrm{M}_{1}$ generation for morphological mutants and salt-tolerant plants. Morphological and physiological characteristics of the salt-tolerant plants derived from the irradiated proembryo are discussed in this report. Mutants irradiated proembryos with the beams after pollination produced various kinds of morphological variation. A total of 17 salt-tolerant plants were selected from tobacco cultivar (BY-4) by treatment with $^{14}\textrm{N}$ beam. Shapes of filament and pollen grain of most salt-tolerant plants were abnormal compared with non-irradiated wild type, and seeds weight and fertility obviously decreased. The germination rates of the several $\textrm{M}_{2}$ lines on the saline and the mannitol condition were higher than that of wild type.

• Korean Journal of Poultry Science
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• v.20 no.3
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• pp.125-131
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• 1993

This study was performed to find the desirable conditions for processing salted hard-boiled egg without cracking egg shell in NaCl solution under pressure. Among the many factors affecting saltiness of the shell egg, concentration of NaCl solution(0~40%), different salting time(0~45h) and salting pressure (0~4.5kg/$\textrm{cm}^2$) were employed to identify the permeability of NaCl into shell egg at ambient temperature. The saltiness of the shell egg was proportionally risen as concentration of NaCl solution, salting time and pressure increased. The most desirable saltiness was observed at the 0.70~1.00% of NaCl in albumen and 0.40~0.45% in yolk, Besides the saltiness, sensory evaluation of the shell egg were carried out to evaluate the quality of the salted shell egg. The effect of various concentration of NaCl solution, salting time and pressure on sensory scores of hard-boiled salted eggs showed that 20~40% of NaCl solution, 12~20 h of salting time, 3~4.5 kg/$\textrm{cm}^2$ of salting pressure were proper conditions for processing the product. These results indicate that the desirable condition to get salted hard-boiled shell egg were ; 30% of NaCl solution, 16h of salting time and 4.0kg/$\textrm{cm}^2$ of salting pressure.