Assessment (If Estimated Daily Intakes of N-Nitrosamine by Diet
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성낙주
(경상대학교 식품영양학과, 농업생명과학연구소)
신정혜 (경상대학교 식품영양학과, 농업생명과학연구소) 김연희 (경상대학교 식품영양학과, 농업생명과학연구소) 이수정 (경상대학교 식품영양학과, 농업생명과학연구소) 손미예 (경상대학교 식품영양학과, 농업생명과학연구소) |
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23 | 최선영 : 녹차 및 매실 추출물이 인체내 N-nitrosamine의 생성에 미치는 영향. 경상대학교 석사학위논문 (2001) |
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27 | 정미자 : 식이조성이 사람의 내인성 N-nitrosamine의 생성에 미치는 영향. 경상대학교 박사학위논문 (2000) |
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