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[Search Query: (Kojic:SPGHEL) AND (Publication Year:[2016 TO 2018])]

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No Article Title /Author/Journal Title/Publication Year Cited
Report on 'Bifidus' yogurt products in the Korean domestic market reflecting its regulated counting of Bifidobacteria according to revised Food Code 2015/
[Cho, Yong Soo;Chun, Su-Hyun;Lee, Kwang-Won;] / Food Science and Industry / 2018     		0
Food safety analytical techniques used in food industry/
[Kim, Young-Jun;] / Food Science and Industry / 2018     		0
On-trend utilization of rheological instruments in food industry/
[Oh, Im Kyung;Lee, Suyong;] / Food Science and Industry / 2018     		0
New paradigm for human intervention study in functional food development/
[Kim, Ji Yeon;Kim, Min Seo;Jeong, Sewon;Kwon, Oran;] / Food Science and Industry / 2018     		0
Application of terahertz spectroscopy/imaging technology for food quality and safety management/
[Lee, Sang Yoo;Woo, So Young;Chun, Hyang Sook;] / Food Science and Industry / 2018     		0
Physical Phenotype Analysis in Obesity Study in vivo/
[Kim, Hyunkyung;Go, Gwang-woong;] / Food Science and Industry / 2018     		1
Approach to food taste with meta food physics/
[Chun, Jae Kun;] / Food Science and Industry / 2018     		0
History of Korean Starch Industry/
[Park, Yeon-Sung;] / Food Science and Industry / 2018     		0
Production and biological applications for marine proteins and peptides- An overview/
[Kim, Se-Kwon;Byun, Hee-Guk;] / Food Science and Industry / 2018     		0
Health beneficial effects of brown algae ecklonia stolonifera in liver/
[Yu, Seungmin;Kim, Wooki;] / Food Science and Industry / 2018     		1