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  • 2020(30)
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  • food science and industry(30)
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[Search Query: (Publication Year:2020)AND(Kojic:SPGHEL)]

[Search Total : 30]

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No Article Title /Author/Journal Title/Publication Year Cited
Current Status of Food Industry and Future R&D Strategy: Focusing on the Role and Direction of Public Sector/
[Jeon, Ji-Young;Hahm, Sang-Wook;Park, Jin-Sung;Park, Jung-Min;Hong, Seok-In;] / Food Science and Industry / 2020     		0
A study on the origin of fermentation culture in Northeast Asia/
[Lee, Cherl-Ho;] / Food Science and Industry / 2020     		0
The present status and future prospects of Kimchi industry in Korea/
[Park, Wan-Soo;] / Food Science and Industry / 2020     		7
Korean traditional fermented foods and their future approach/
[Shin, Dong-Hwa;] / Food Science and Industry / 2020     		0
Current status of the Jangryu industry and future development direction/
[Na, Hye-Jin;Cho, Sung-Ho;Jeong, Do-Yeon;] / Food Science and Industry / 2020     		0
The present condition and development prospect of the fermented fishery products/
[Kim, Sang Moo;] / Food Science and Industry / 2020     		27
The current status, functionalities, and developmental strategies of the vinegar industry/
[Won, Yeong-Seon;Min, Hye-Ji;Seo, Kwon-Il;] / Food Science and Industry / 2020     		2
History of Korean brewing industry/
[Kim, Gwidoo;] / Food Science and Industry / 2020     		0
Application of nanochitosan in food industry: a review/
[Yu, Ji Young;Ko, Jung A;Park, Hyun Jin;Kim, Hyun Woo;] / Food Science and Industry / 2020     		2
History and future development of Korean traditional alcoholic beverages/
[Yum, Sung Kwan;] / Food Science and Industry / 2020     		0