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http://dx.doi.org/10.23093/FSI.2020.53.2.235

Current Status of Food Industry and Future R&D Strategy: Focusing on the Role and Direction of Public Sector  

Jeon, Ji-Young (Korea Food Research Institute)
Hahm, Sang-Wook (Korea Food Research Institute)
Park, Jin-Sung (Korea Food Research Institute)
Park, Jung-Min (Korea Food Research Institute)
Hong, Seok-In (Korea Food Research Institute)
Publication Information
Food Science and Industry / v.53, no.2, 2020 , pp. 235-247 More about this Journal
Abstract
Current status of the domestic food industry and major issues are reviewed, and some problems derived from the R&D aspect are analyzed. Particularly, the role of the public sector and the direction of R&D are presented in order to enhance the vitality of the food industry and strengthen the competitiveness of small and medium-sized businesses. At first, the government needs to provide a consistent R&D roadmap through macroscopic coordination, and public institutes and private companies should come up with practical and concrete collaborative measures. It is also necessary to set the investment direction for food R&D in the public sector, taking into account the strategic importance of core technology and the global level difference, targeting on basic research and public platform technology. More efforts to discover agendas focused on food technology and link them to large-scale R&D projects are urgently needed to solve national and social problems through food research.
Keywords
food industry; R&D strategy; public sector; innovative growth; role and responsibility;
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