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Organoleptic Properties of Cow Milk, Yoghurt, Kefir, and Soy Milk When Combined with Broccoli Oil: A Preliminary Study/
[Kim, Tae-Jin;Seo, Kun-Ho;Chon, Jung-Whan;Youn, Hye-Young;Kim, Hyeon-Jin;Kim, Young-Seon;Kim, Binn;Jeong, Soo-Yeon;Jeong, Dongkwan;Song, Kwang-Young;]
/ Journal of Dairy Science and Biotechnology
/ 2022
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2
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