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  • choi, jong-woo(1)
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  • 2022(18)
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  • journal of dairy science and biotechnology(18)
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[Search Query: (Publication Year:2022)AND(Kojic:OGGGB6)]

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No Article Title /Author/Journal Title/Publication Year Cited
Effect of Heat-Killed Enterococcus Species on the Viability of Yogurt Starters/
[Kim, Seongjun;Park, Dong June;Oh, Sejong;] / Journal of Dairy Science and Biotechnology / 2022     		1
Techniques to Extend the Storage Period of Cheese - A Review of the Current Status and Future Prospects/
[Chon, Jung-Whan;Kim, Tae-Jin;Seo, Kun-Ho;Youn, Hye-Young;Kim, Hyeon-Jin;Her, Jekang;Jeong, Dongkwan;Song, Kwang-Young;] / Journal of Dairy Science and Biotechnology / 2022     		1
Preliminary Data on the Ratio of D(-)-Lactate and L(+)-Lactate Levels in Various Lactic Acid Bacteria as Evaluated using an Enzymatic Method/
[Song, Kwang-Young;] / Journal of Dairy Science and Biotechnology / 2022     		0
Functional Characteristics of Kombucha Fermented with Lactic Acid Bacteria, Yeast, and Acetic Acid Bacteria Derived from Korea Traditional Foods/
[Lee, Su-Min;Lee, Jae-Yong;Yoo, Dong-Gyu;Jeon, Yu-Bin;Yoon, Ho-Sik;Kim, Cheol-Hyun;] / Journal of Dairy Science and Biotechnology / 2022     		0
Effect of Providing Marketing Information about the Nutritional Composition of Milk and Rearing System of Cows on the Overall Liking of Cheese/
[Park, Seung-Yong;Favotto, Saida;Corazzin, Mirco;] / Journal of Dairy Science and Biotechnology / 2022     		5
Quality Characteristics of Calcium Fortified Yogurt Prepared with Milk Mineral/
[Park, Dong June;Oh, Sejong;Imm, Jee-Young;] / Journal of Dairy Science and Biotechnology / 2022     		0
Sensory Qualities of Non-Dairy and Dairy Products Fortified with Aloe Oil: A Preliminary Study/
[Kim, Tae-Jin;Seo, Kun-Ho;Chon, Jung-Whan;Youn, Hye-Young;Kim, Hyeon-Jin;Kim, Young-Seon;Kim, Binn;Her, Jekang;Jeong, Dongkwan;Song, Kwang-Young;] / Journal of Dairy Science and Biotechnology / 2022     		1
Organoleptic Properties of Cow Milk, Yoghurt, Kefir, and Soy Milk When Combined with Broccoli Oil: A Preliminary Study/
[Kim, Tae-Jin;Seo, Kun-Ho;Chon, Jung-Whan;Youn, Hye-Young;Kim, Hyeon-Jin;Kim, Young-Seon;Kim, Binn;Jeong, Soo-Yeon;Jeong, Dongkwan;Song, Kwang-Young;] / Journal of Dairy Science and Biotechnology / 2022     		2
Complete Genome Sequence of Chryseobacterium mulctrae KACC 21234T : A Potential Proteolytic and Lipolytic Bacteria Isolated from Bovine Raw Milk/
[Elnar, Arxel G.;Kim, Geun-Bae;] / Journal of Dairy Science and Biotechnology / 2022     		0
Functional Properties of Maillard Conjugates Made from Whey Protein Isolate and Inulin/
[Kim, Yeon-Woo;Lee, Se-Hee;Lee, Won-Jae;] / Journal of Dairy Science and Biotechnology / 2022     		1
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