Functional Characteristics of Kombucha Fermented with Lactic Acid Bacteria, Yeast, and Acetic Acid Bacteria Derived from Korea Traditional Foods |
Lee, Su-Min
(Department of Animal Resource & Science, Dankook University)
Lee, Jae-Yong (Department of Animal Resource & Science, Dankook University) Yoo, Dong-Gyu (Department of Animal Resource & Science, Dankook University) Jeon, Yu-Bin (Department of Animal Resource & Science, Dankook University) Yoon, Ho-Sik (WellRun B&F Co.) Kim, Cheol-Hyun (Department of Animal Resource & Science, Dankook University) |
1 | Moon SW, Ahn CB, Oh Y, Je JY. Lotus (Nelumbo nucifera) seed protein isolate exerts anti-inflammatory and antioxidant effects in LPS-stimulated RAW264.7 macrophages via inhibiting NF-κB and MAPK pathways, and upregulating catalase activity. Int J Biol Macromol. 2019;134:791-797. DOI |
2 | Fiorentino A, Ricci A, D'Abrosca B, Pacifico S, Golino A, Letizia M, et al. Potential food additives from Carex distachya roots: identification and in vitro antioxidant properties. J Agric Food Chem. 2008;56:8218-8225. DOI |
3 | Banerjee S, Mullick HI, Banerjee J, Ghosh AK. Zingiber officinale: a natural gold. Int J Pharma Bio Sci. 2011;2:283-294. |
4 | Ataie-Jafari A, Larijani B, Alavi Majd H, Tahbaz F. Cholesterol-lowering effect of probiotic yogurt in comparison with ordinary yogurt in mildly to moderately hypercholesterolemic subjects. Ann Nutr Metab. 2009;54:22-27. DOI |
5 | Hamid O, Robert C, Daud A, Hodi FS, Hwu WJ, Kefford R, et al. Safety and tumor responses with lambrolizumab (anti-PD-1) in melanoma. N Engl J Med. 2013;369:134-144. DOI |
6 | Gianotti L, Morelli L, Galbiati F, Rocchetti S, Coppola S, Beneduce A, et al. A randomized double-blind trial on perioperative administration of probiotics in colorectal cancer patients. World J Gastroenterol. 2010;16:167-175. DOI |
7 | Dufresne C, Farnworth E. Tea, Kombucha, and health: a review. Food Res Int. 2000;33:409-421. DOI |
8 | Sievers M, Lanini C, Weber A, Schuler-Schmid U, Teuber M. Microbiology and fermentation balance in a Kombucha beverage obtained from a tea fungus fermentation. Syst Appl Microbiol. 1995;18:590-594. DOI |
9 | Marteau PR, de Vrese M, Cellier CJ, Schrezenmeir J. Protection from gastrointestinal diseases with the use of probiotics. Am J Clin Nutr. 2001;73:430s-436s. DOI |
10 | Reiss J. Influence of different sugars on the metabolism of the tea fungus. Z Lebensm Unters Forsch. 1994;198:258-261. DOI |
11 | Chen C, Liu BY. Changes in major components of tea fungus metabolites during prolonged fermentation. J Appl Microbiol. 2000;89:834-839. DOI |
12 | Sreeramulu G, Zhu Y, Knol W. Kombucha fermentation and its antimicrobial activity. J Agric Food Chem. 2000;48:2589-2594. DOI |
13 | de Oliveira Leite AM, Miguel MAL, Peixoto RS, Rosado AS, Silva JT, Paschoalin VMF. Microbiological, technological and therapeutic properties of kefir: a natural probiotic beverage. Braz J Microbiol. 2013;44:341-349. DOI |
14 | Anken RH, Kappel T. Histochemical and anatomical observations upon the tea fungus. Eur Arch Biol. 1992;103:219-222. |
15 | Jayabalan R, Marimuthu S, Swaminathan K. Changes in content of organic acids and tea polyphenols during Kombucha tea fermentation. Food Chem. 2007;102:392-398. DOI |
16 | Cattoretti G, Pasqualucci L, Ballon G, Tam W, Nandula SV, Shen Q, et al. Deregulated BCL6 expression recapitulates the pathogenesis of human diffuse large B cell lymphomas in mice. Cancer Cell. 2005;7:445-455. DOI |
17 | Peng J, Sun BF, Chen CY, Zhou JY, Chen YS, Chen H, et al. Single-cell RNA-seq highlights intra-tumoral heterogeneity and malignant progression in pancreatic ductal adenocarcinoma. Cell Res. 2019;29:725-738. DOI |
18 | Villarreal-Soto SA, Beaufort S, Bouajila J, Souchard JP, Taillandier P. Understanding Kombucha tea fermentation: a review. J Food Sci. 2018;83:580-588. DOI |
19 | Solomon T, Lewthwaite P, Perera D, Cardosa MJ , McMinn P, Ooi MH. Virology, epidemiology, pathogenesis, and control of enterovirus 71. Lancet Infect Dis. 2010;10:778-790. DOI |
20 | Verna EC, Lucak S. Use of probiotics in gastrointestinal disorders: what to recommend? Therap Adv Gastroenterol. 2010;3:307-319. DOI |
21 | Blanc PJ. Characterization of the tea fungus metabolites. Biotechnol Lett. 1996;18:139-142. DOI |
22 | Aloulou A, Hamden K, Elloumi D, Ali MB, Hargafi K, Jaouadi B, et al. Hypoglycemic and antilipidemic properties of Kombucha tea in alloxan-induced diabetic rats. BMC Complement Altern Med. 2012;12:63. DOI |
23 | Sadeghi-Aliabadi H, Mohammadi F, Fazeli H, Mirlohi M. Effects of Lactobacillus plantarum A7 with probiotic potential on colon cancer and normal cells proliferation in comparison with a commercial strain. Iran J Basic Med Sci. 2014;17:815-819. |
24 | Sai Ram M, Anju B, Pauline T, Dipti P, Kain AK, Mongia SS, et al. Effect of Kombucha tea on chromate(VI)-induced oxidative stress in albino rats. J Ethnopharmacol. 2000;71:235-240. DOI |
25 | Jayabalan R, Chen PN, Hsieh YS, Prabhakaran K, Pitchai P, Marimuthu S, et al. Effect of solvent fractions of Kombucha tea on viability and invasiveness of cancer cells-characterization of dimethyl 2-(2-hydroxy-2-methoxypropylidine) malonate and vitexin. Indian J Biotechnol. 2011;10:75-82. |
26 | Steinkraus KH. Nutritional significance of fermented foods. Food Res Int. 1994;27:259-267. DOI |
27 | Aihara K, Kajimoto O, Hirata H, Takahashi R, Nakamura Y. Effect of powdered fermented milk with Lactobacillus helveticus on subjects with high-normal blood pressure or mild hypertension. J Am Coll Nutr. 2005;24:257-265. DOI |
28 | Yang Z, Zhou F, Ji B, Li B, Luo Y, Yang L, et al. Symbiosis between microorganisms from kombucha and kefir: potential significance to the enhancement of Kombucha function. Appl Biochem Biotechnol. 2010;160:446-455. DOI |
29 | Greenwalt CJ, Ledford RA, Steinkraus KH. Determination and characterization of the antimicrobial activity of the fermented tea Kombucha. LWT-Food Sci Technol. 1998;31:291-296. DOI |
![]() |