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  • journal of dairy science and biotechnology(23)
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[Search Query: (Publication Year:2018)AND(Kojic:OGGGB6)]

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No Article Title /Author/Journal Title/Publication Year Cited
The Potential of Melatonin for the Application in Dairy Products/
[Song, Minyu;Park, Won Seo;Yoo, Jayeon;Ham, Jun-Sang;] / Journal of Dairy Science and Biotechnology / 2018     		0
Studies of Tarak, a Korean Traditional Fermented Milk Product/
[Yoon, Jin A;Shin, Kyung-Ok;] / Journal of Dairy Science and Biotechnology / 2018     		6
Immunomodulatory Effects of Fermented Milk based on Synbiotic Interaction between Cudrania tricuspidata Leaf Extract and Lactobacillus gasseri 505/
[Lee, Ji Young;Kim, Su Gyeong;Shin, Yong Kook;Oh, Nam Su;] / Journal of Dairy Science and Biotechnology / 2018     		0
Effects of Heat Treatment on the Nutritional Quality of Milk: V. The Effect of Heat Treatment on Milk Enzymes/
[Shin, Hanseob;Oh, Sejong;] / Journal of Dairy Science and Biotechnology / 2018     		0
Nutritional Effects and Antimicrobial Activity of Kefir (Grains)/
[Shen, Ying;Kim, Dong-Hyeon;Chon, Jung-Whan;Kim, Hyunsook;Song, Kwang-Young;Seo, Kun-Ho;] / Journal of Dairy Science and Biotechnology / 2018     		0
Use of Lipid Extracts from Various Oil Grains to Supply Dietary Omega-3 Fatty Acids for Dairy Foods - A Preliminary Study/
[Jin, Long;Sim, Jeong Seok;Song, Kwang-Young;Kim, Dong-Hyeon;Chon, Jung-Whan;Kim, Hyunsook;Seo, Kun-Ho;] / Journal of Dairy Science and Biotechnology / 2018     		0
Entrapment of Ellagic Acid in Dairy Protein-Based Nanoparticles/
[Lee, Mee-Ryung;] / Journal of Dairy Science and Biotechnology / 2018     		2
Objective Measurements of Textural and Rheological Properties of Cheese/
[Lee, Mee-Ryung;] / Journal of Dairy Science and Biotechnology / 2018     		0
Chemical Properties of Lignans, Their Effects on Human Health, and the Enhancement of Milk Function of Lignans/
[Hwang, Hyo-Jeong;Yoon, Jin A;Shin, Kyung-Ok;] / Journal of Dairy Science and Biotechnology / 2018     		5
Determination of Microbial Diversity in Gouda Cheese via Pyrosequencing Analysis/
[Oh, Sangnam;Kim, Younghoon;] / Journal of Dairy Science and Biotechnology / 2018     		1