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Ha, H. K., Nam, G. W., Khang, D., Park, S. J., Lee, M. R. and Lee, W. J. 2017. Development of two-step temperature process to modulate the physicochemical properties of -lactoglobulin nanoparticles. Korean J. Food Sci. An. 37:114-124.
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Ha, H. K., Kim, J. W., Lee, M. R., Jun, W. and Lee, W. J. 2015. Cellular uptake and cytotoxicity of -lactoglobulin nanoparticles: The effects of particle size and surface charge. Asian Australas. J. Anim. Sci. 28:420-427.
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Ha, H. K., Kim, J. W., Lee, M. R. and Lee, W. J. 2013. Formation and characterization of quercetin-loaded chitosan oligosaccharide/-lactogloublin nanoparticle. Food Res. Int. 52:82-90. SCI.
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Jeon, Y. O., Lee, J. S. and Lee, H. G. 2016. Improving solubility, stability, and cellular uptake of resveratrol by nanoencapsulation with chitosan and -poly (glutamic acid). Colloids and Surfaces B: Biointerfaces. 147:224-233.
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Kim, J. H., Park, E. Y., Ha, H. K., Jo, C. M., Lee, W. J., Lee, S. S. and Kim, J. W. 2016. Resveratrol loaded nanoparticles induce antioxidant activity against oxidative stress. Asian Australas. J. Anim. Sci. 29:288-298.
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BenSaad, L. A., Kim, K. H., Quah, C. C., Kim, W. R. and Shahimi, M. 2017. Anti-inflammatory potential of ellagic acid, gallic acid and punicalagin A&B isolated from Punica granatum. BMC Complementary and Alternative Medicine. 17:47.
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Corbett, S., Daniel, J., Drayton, R., Field, M., Steinhardt, R. and Garrett, N. 2010. Evaluation of the anti-inflammatory effects of ellagic acid. Journal of PeriAnesthesia Nursing. 25:214-220.
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