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  • journal of the korean society of food science and nutrition(258)
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[Search Query: (Publication Year:2014)AND(Kojic:SPOOBG)]

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No Article Title /Author/Journal Title/Publication Year Cited
Antioxidant and Antimicrobial Effects of Solvent Fractions from Smilax china L. Leaves/
[Kim, Joo-Young;Seoung, Gi-Un;Chung, Shin-Kyo;] / Journal of the Korean Society of Food Science and Nutrition / 2014     		11
Optimization of Extraction Conditions of Pleurotus cornucopiae by Response Surface Methodology/
[Lee, Hye-Jin;Do, Jeong-Ryong;Chung, Min-Yu;Kim, Hyun-Ku;] / Journal of the Korean Society of Food Science and Nutrition / 2014     		10
Effects of Immersion Liquids Containing Citrus junos and Prunus mume Concentrate and High Hydrostatic Pressure on Shelf-life and Quality of Scomber japonicus during Refrigerated Storage/
[Kang, Bo-Kyeong;Kim, Koth-Bong-Woo-Ri;Kim, Min-Ji;Bark, Si-Woo;Pak, Won-Min;Kim, Bo-Ram;Ahn, Na-Kyung;Choi, Yeon-Uk;Byun, Myung-Woo;Ahn, Dong-Hyun;] / Journal of the Korean Society of Food Science and Nutrition / 2014     		18
Effects of Calcium Citrate Isolated from Oyster Shell on Papain-induced Osteoarthritis in C57BL/6J Mice/
[Choi, Eun-Young;Kim, Hak-Ju;Han, Ji-Sook;] / Journal of the Korean Society of Food Science and Nutrition / 2014     		4
A Survey on Intake of Protein Supplement of University Students Majoring in Physical Education/
[Lee, Jooeun;] / Journal of the Korean Society of Food Science and Nutrition / 2014     		6
Physicochemical and Sensory Characteristics of Doenjang Made by Traditional Methods/
[Byun, Myung-Woo;Nam, Tan-Gong;Chun, Myoung-Sook;Lee, Gyu-Hee;] / Journal of the Korean Society of Food Science and Nutrition / 2014     		4
Cholesterol Improvement Effects of Co-treatment with Black Raspberry and Red Ginseng Extracts in Mice Fed a High Cholesterol Diet/
[Lee, Min Jung;Lee, Su Jung;Choi, Hye Ran;Lee, Jung-Hyun;Jeong, Jong Tae;Choi, Kyung-Min;Cha, Jeong-Dan;Hwang, Seung-Mi;Park, Jong Hyuk;Lee, Joo Hee;Lee, Tae Bum;] / Journal of the Korean Society of Food Science and Nutrition / 2014     		7
Inhibitory Effects of Chios Mastic Gum on Gastric Acid Secretion by Histamine-Related Pathway in a Rat Model and Primary Parietal Cells/
[Nam, Da-Eun;Kim, Ok Kyung;Shim, Tae Jin;Lee, Jum Kyun;Hwang, Kwon-Tack;] / Journal of the Korean Society of Food Science and Nutrition / 2014     		2
Physicochemical Properties and Biological Activities of Collagens with Different Molecular Weights from Alaska Pollack (Theragra chalcogramma) Skin/
[Yang, Su-Jin;Hong, Joo-Heon;] / Journal of the Korean Society of Food Science and Nutrition / 2014     		7
Anti-obesity Effects of African Mango (Irvingia gabonesis, IGOB 131TM) Extract in Leptin-deficient Obese Mice/
[Lee, Minhee;Nam, Da-Eun;Kim, Ok Kyung;Shim, Tae Jin;Kim, Ji Hoon;Lee, Jeongmin;] / Journal of the Korean Society of Food Science and Nutrition / 2014     		4