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  • journal of the korean society of food science and nutrition(494)
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[Search Query: (Kojic:SPOOBG) AND (Publication Year:[2015 TO 2016])]

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No Article Title /Author/Journal Title/Publication Year Cited
Antioxidant Compounds and Antioxidant Activities of Methanolic Extracts from Milling Fractions of Oat/
[Ham, Hyeonmi;Woo, Koan Sik;Park, Ji-Young;Lee, Byongwon;Choi, Hye Sun;Choi, Yong-Hwan;Lee, Junsoo;Lee, Yu-Young;] / Journal of the Korean Society of Food Science and Nutrition / 2016     		2
Calcium Bioavailability and Antiosteoporotic Effects of Cheonggukjang Containing High Poly-Gamma Glutamate Contents/
[Lee, Mu-Jin;Jung, Ho-Kyung;Sim, Mi-Ok;Jang, Ji-Hun;Kim, Tae-Mook;Lee, Hyun-Joo;Lee, Ki-Ho;An, Byeong-Kwan;Cho, Jung-Hee;Jang, Min-Cheol;Yong, Ju-Hyun;Kim, Jong-Choon;Cho, Hyun-Woo;] / Journal of the Korean Society of Food Science and Nutrition / 2016     		10
Inhibitory Effects of Ethanolic Extracts from Aster glehni on Xanthine Oxidase and Content Determination of Bioactive Components Using HPLC-UV/
[Kang, Dong Hyeon;Han, Eun Hye;Jin, Changbae;Kim, Hyoung Ja;] / Journal of the Korean Society of Food Science and Nutrition / 2016     		3
Induction of Apoptosis and Inhibition of Growth in Human Gastric Cancer by Piperine/
[Shin, Seong-Ah;Lee, Hae-Nim;Choo, Gang-Sik;Kim, So-Jung;Kim, Hyeong-Jin;Park, Young-Seok;Park, Byung-Kwon;Kim, Byeong-Soo;Kim, Sang-Ki;Lee, Hu-Jang;Jung, Ji-Youn;] / Journal of the Korean Society of Food Science and Nutrition / 2016     		3
Validation of Method Determining Marmesin in Broussonetia kazinoki Extract/
[Kwon, Jin Gwan;Seo, Changon;Hong, Seong Su;Seo, Dong-Wan;Oh, Joa Sub;Kim, Jin Kyu;] / Journal of the Korean Society of Food Science and Nutrition / 2016     		1
Anti-Stress Effect of Punica granatum L. Extract against Sleep Deprivation-Induced Impairment/
[Na, Ju-Ryun;Kim, Sunoh;Jo, Ara;Bae, Donghyuck;Oh, Kyo-Nyeo;Kim, Yong Jae;Lee, Yoo-Hyun;Jun, Woojin;] / Journal of the Korean Society of Food Science and Nutrition / 2016     		1
Antioxidant Activities of Different Parts of Sparassis crispa Depending on Extraction Temperature/
[Lee, Da-Som;Kim, Kyoung-Hee;Yook, Hong-Sun;] / Journal of the Korean Society of Food Science and Nutrition / 2016     		12
Preparation and Evaluation of Physiological Activity of White Bread Containing Korean Blue Mussel/
[Jo, Min-Ji;Kim, Yun-Ah;Lee, Seung-Cheol;] / Journal of the Korean Society of Food Science and Nutrition / 2016     		9
Study on Body Mass Index (BMI), Dietary Intake Attitudes, and Nutrient Intake Status according to Sugar-Containing Food Intake Frequency of College Students in Gyeonggi-do/
[Ahn, Sun-Choung;Kim, Yoon-Sun;] / Journal of the Korean Society of Food Science and Nutrition / 2016     		25
Korean and Chinese Consumers' Preferences for Sous-Vide Cooked Jabchae according to Sauce Mixing Proportion/
[Jeon, Yeo Jin;Jang, Jin A;Oh, Ji Eun;Sohn, Kyung Hyun;Cho, Mi Sook;] / Journal of the Korean Society of Food Science and Nutrition / 2016     		3