Search > Article Search
Author increase decrease
  • ahn, dong-hyun(1)
  • ahn, eun-mi(1)
  • ahn, jae-jun(2)
Year increase decrease
  • 2012(131)
  • 2011(134)
Kisti increase decrease
  • Chemical engineering(265)
WOS increase decrease
  • Agriculture, Multidisciplinary(265)
Scopus
Journal increase decrease
  • korean journal of food preservation(265)
search

  search

[Search Query: (Kojic:SPOSBX) AND (Publication Year:[2011 TO 2012])]

[Search Total : 265]

 Search Result
  • citationtracker
  • export
No Article Title /Author/Journal Title/Publication Year Cited
Fermentation Characteristics of Cuttlefish Kimchi with Yogurt and Vitamin C/
[Jang, Mi-Soon;Seo, Kyoung Chun;Nam, Ki-Ho;Park, Hee-Yeon;] / Korean Journal of Food Preservation / 2012     		17
Food Functional Properties of Pleurotus eryngii Cultivated with Different Wavelength of LED Lights/
[Kim, Do-Hee;Choi, Hye-Jin;Jo, Woo-Sik;Moon, Kwang-Deog;] / Korean Journal of Food Preservation / 2012     		19
Anxiolytic-like Effects of the Methanol Extract of Sophorae Fructus/
[Oh, Han Saem;Lee, Gil Yong;Jung, Ji Wook;] / Korean Journal of Food Preservation / 2012     		3
Development of a Direct Evaluation Method to Measure the Rancidity of Yeonhaeju Soybean (Bazaz) Powders during Storage via the Fluorescence Spectrum Test/
[Uhm, Joo-Tae;Yoon, Won-Byong;] / Korean Journal of Food Preservation / 2012     		3
Isolation of Bacillus velezensis SSH100-10 with Antifungal Activity from Korean Traditional Soysauce and Characterization of Its Antifungal Compounds/
[Chang, Mi;Moon, Song Hee;Chang, Hae Choon;] / Korean Journal of Food Preservation / 2012     		13
Application of Predictive Microbiology for Microbiological Shelf Life Estimation of Fresh-cut Salad with Short-term Temperature Abuse/
[Lim, Jeong-Ho;Park, Kee-Jea;Jeong, Jin-Woong;Kim, Hyun-Soo;Hwang, Tae-Young;] / Korean Journal of Food Preservation / 2012     		3
Evaluation of Acetylcholinesterase Inhibitory and Antioxidative Activities of Rhus javanica/
[Bae, Jong-Sup;Lee, Hyun-Shik;Lee, Ha Yeong;Yoo, Byung-Hyuk;Kim, Taewan;Kim, Yong Han;Kim, Tae Hoon;] / Korean Journal of Food Preservation / 2012     		3
Quality Changes of Minimally Processed Sliced Deodeok (Codonopsis lanceolata) during Storage by Packaging Method/
[Choi, Duck-Joo;Lee, Yun-Jung;Kim, Youn-Kyeong;Kim, Mun-Ho;Choi, So-Rye;Park, In-Seon;Cha, Hwan-Soo;Youn, Aye-Ree;] / Korean Journal of Food Preservation / 2012     		16
Antioxidant Activities of Extracts from Medicinal Plants/
[Park, Hye-Jin;Kang, Sun-Ae;Lee, Ju-Yeong;Cho, Young-Je;] / Korean Journal of Food Preservation / 2012     		15
Nutritional Characteristics of Calystegia japonica/
[Lee, Yang-Suk;Kwak, Chang-Geun;Kim, Nam-Woo;] / Korean Journal of Food Preservation / 2012     		6