1 |
Duan X, Wu G, Jiang Y (2007) Evaluation of theantioxidant properties of litchi fruit phenolics in relationto pericarp browning prevention. Molecules, 12, 759-771
DOI
|
2 |
Kim YS, Choi BY (1983) Chromosome number, morphological and anatomical study on Calystegia in Korea. Kor J Plant Tax, 13, 89-107
DOI
|
3 |
Lee MS, Choi HS (1994) Volatile flavor components in various edible portions of Calystegia japonica CHOIS. Korean J Food Sci Technol, 26, 359-364
과학기술학회마을
|
4 |
Schimming T, Tofern B, Mann P, Richter A, Jenett-Siems K, Drager d, Asano N, Gupta MP, Correa MD, Eich E. (1998) Distribution and taxonomic significance of calystegines in the Convolvulaceae. Phytochem, 49, 1989-1995.
DOI
ScienceOn
|
5 |
Tatsuzawa F, Mikanagi Y, Saito N (2004) Flower antocyanins of Calystegia in Japan. Biochem Sytem Ecol, 32, 1235-1238.
DOI
ScienceOn
|
6 |
AOAC (2005) Official method of analysis. 18th ed., Association of official analytical chemists. Washington DC USA, 45, 21-22
|
7 |
Lowry OH, Roserbrough NJ, Farr AL, Randall RJ (1951) Protein measurement with the folin phenol reagent. J Biol Chem, 193, 265-275
|
8 |
Nelson N (1944) A photometric adaption of the somogyi method for determination of glucose. J Biol Chem, 153, 375-381
|
9 |
Shim KH, Sung NK, Choi JS, Kang KS (1989) Changes in major components of japanese apricot during ripening. J Korean Soc Food Nutr, 18, 101-108
과학기술학회마을
|
10 |
Yun SI, Choi WJ, Choi YD, Lee SH, Yoo SH, Lee EH Ro HM (2003) Distribution of heavy metals in soils of Shihwa tidal freshwater marshes. Korean J Ecol, 26, 65-70
과학기술학회마을
DOI
|
11 |
Swain T, Hillis WE, Ortega M (1959) Phenolic constituents of Ptunus domestica I. Quantitative analysis of phenolic constituents. J Sci Food Agric, 10, 83-88
|
12 |
Nieva Moreno MI, Isla MI, Sampietro AR, Vattuone MA (2000) Comparison of the free radical-scavenging activity of propolis from several regions of Argentina. J Ethnopharmacol, 71, 109-114
DOI
ScienceOn
|
13 |
Lee YS, Seo SJ, Kim NW (2009) Analysis of the general components of Syneilesis palmata Maxim. Korean J Food Preserv, 16, 412-418
과학기술학회마을
|
14 |
Cai Y, Luo, Q, Su M, Corke H (2004) Antioxidant activity and phenolic compounds of 112 Chinese medicinal plants associated with anticancer. Life Sci, 74, 2157-2184
DOI
ScienceOn
|
15 |
Kim HJ, Kim SW, Shin CS (2000) Analysis of chemical composition in leaf and root of Acrorus calamus L. Korean J Food Sci Technol, 32, 37-41
|
16 |
Demirozu B, Sökmen M, Uçak A, Yilmaz H, Gülderen S (2002) Variation of copper, iron and zinc levels in pekmez products. Bul Environ Contamin Toxicol, 69, 330-334
DOI
ScienceOn
|
17 |
Brody T (1994) Nutritional biochemistry San diego. CA, Academic Press, p 555-556
|
18 |
Vinson JA, Pinch J, Bose P (2001) Determination ofquantify and quality of polyphenol antioxidants in foodsand beverages. Method Enzymol, 335, 103-114
DOI
|
19 |
Milton K (2003) Micronutrient intakes of wild primates: are humans different? Comparative Biochemistry and Physiology, 136, 47-59
DOI
ScienceOn
|
20 |
Leterme P, Munoz LC (2002) Factors influencing pulse consumption in Latin America. British J Nutrition, 88, S251-S254
DOI
|
21 |
Park CH (2004) Medicinal plants of korea. Shinil Books Co., Seoul Korea, p 1110
|
22 |
Choi BD, Jeon HS, Lee YS, Kim NW (2010) Analysis of the contents and physiological activities of Calystegia japonica leaf extracts. Korean J Food Sci Technol, 42, 250-255
과학기술학회마을
|
23 |
Lee YS, Choi BD, Joo EY, Kim NW (2009) Physiological activities of roots extracts from Calystegia japonica. J Exp Biomed Sci, 15, 335-342
과학기술학회마을
|
24 |
Kim EY, Baik IH, Kim JH, Kim SR, Rhyu MR (2004) Screening of the antioxidant of some medicinal plants. Korean J Food Sci Technol 36, 333-338
과학기술학회마을
|