Application of Predictive Microbiology for Microbiological Shelf Life Estimation of Fresh-cut Salad with Short-term Temperature Abuse
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Lim, Jeong-Ho
(Korea Food Research Institute)
Park, Kee-Jea (Korea Food Research Institute) Jeong, Jin-Woong (Korea Food Research Institute) Kim, Hyun-Soo (Department of Herb Industry, Jungwon University) Hwang, Tae-Young (Department of Herb Industry, Jungwon University) |
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