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Microbial Inactivation in Kimchi Saline Water Using Microwave Plasma Sterilization System/
[Yu, Dong-Jin;Shin, Yoon-Ji;Kim, Hyun-Jin;Song, Hyeon-Jeong;Lee, Ji-Hye;Jang, Sung-Ae;Jeon, So-Jung;Hong, Soon-Taek;Kim, Sung-Jae;Song, Kyung-Bin;]
/ Journal of the Korean Society of Food Science and Nutrition
/ 2011
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6
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