Microbial Inactivation in Kimchi Saline Water Using Microwave Plasma Sterilization System
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Yu, Dong-Jin
(Dept. of Food Science & Technology, Chungnam National University)
Shin, Yoon-Ji (Dept. of Food Science & Technology, Chungnam National University) Kim, Hyun-Jin (Dept. of Food Science & Technology, Chungnam National University) Song, Hyeon-Jeong (Dept. of Food Science & Technology, Chungnam National University) Lee, Ji-Hye (Dept. of Food Science & Technology, Chungnam National University) Jang, Sung-Ae (Dept. of Food Science & Technology, Chungnam National University) Jeon, So-Jung (Dept. of Food Science & Technology, Chungnam National University) Hong, Soon-Taek (Dept. of Food Science & Technology, Chungnam National University) Kim, Sung-Jae (Jinyang Platech Co.) Song, Kyung-Bin (Dept. of Food Science & Technology, Chungnam National University) |
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