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http://dx.doi.org/10.3746/jkfn.2011.40.1.047

Antioxidative and Antimicrobial Activities of Aruncus dioicus var. kamtschaticus Hara Extracts  

Kim, Mi-Seon (Dept. Of Food and Nutrition, Chungnam National University)
Kim, Kyoung-Hee (Dept. Of Food and Nutrition, Chungnam National University)
Jo, Ji-Eun (Dept. Of Food and Nutrition, Chungnam National University)
Choi, Jong-Jin (Taean Lily Experiment Station, Agricultural Research & Extention Services Chungnam Province)
Kim, Young-Jin (Specialty Crops Experiment Station, Gangwondo Agricultural Research and Extension Services)
Kim, Jong-Hwan (Specialty Crops Experiment Station, Gangwondo Agricultural Research and Extension Services)
Jang, Soon-Ae (Industry Academic Cooperation, Youngdoung University)
Yook, Hong-Sun (Dept. Of Food and Nutrition, Chungnam National University)
Publication Information
Journal of the Korean Society of Food Science and Nutrition / v.40, no.1, 2011 , pp. 47-55 More about this Journal
Abstract
The solvent extracts of Aruncus dioicus var. kamtschaticus Hara, which were extracted by using several solvents with different polarities, were performed to investigate the antioxidant activities, whitening effect and antimicrobial activity. The content of total polyphenol of fractions from Aruncus dioicus var. kamtschaticus Hara extract showed the highest value ($335.88{\pm}2.26$ mg/g GAE) on ethyl acetate fraction. The ethyl acetate and n-butanol fractions were 0.06 mg/mL and 0.25 mg/mL as $IC_{50}$ values on DPPH radical scavenging, and $99.16{\pm}0.09%$ and $89.29{\pm}0.64%$ on ABTS radical scavenging activity, respectively. Also, reducing power and FRAP value were significantly higher on ethyl acetate fraction. The SOD like activity showed $80.76{\pm}0.61%$ on ethyl acetate and $72.34{\pm}0.79%$ on n-butanol. Tyrosinase inhibition activities (at 5 mg/mL) were $59.08{\pm}0.98%$ on ethyl acetate fraction. The chloroform fraction showed the strongest antimicrobial activities against B. cereus (14 mm), B. subtilis (12.5 mm), S. aureus (10.8 mm), E. coli (20.7 mm) at 0.1 mg/disc and the inhibition zone diameter of ethyl acetate fraction was 17.2 mm against E. coli at 0.5 mg/disc. The minimum inhibitory concentrations (MIC) of chloroform fraction against B. cereus and E. coli were 50 and $25{\mu}g$/mL, respectively. From these results, it is suggested that ethyl acetate and n-butanol fractions of Aruncus dioicus var. kamtschaticus Hara could be used as functional material for food additive ingredient and chloroform fraction could be suitable for the development of a food preservative.
Keywords
Aruncus dioicus var. kamtschaticus Hara; antioxidant; free radical; antimicrobial activities; edible plant;
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Times Cited By KSCI : 21  (Citation Analysis)
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