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  • journal of the korean society of food science and nutrition(1268)
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[Search Query: (Kojic:SPOOBG) AND (Publication Year:[2007 TO 2011])]

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No Article Title /Author/Journal Title/Publication Year Cited
Antihepatotoxic and Antigenotoxic Effects of Herb Tea Composed of Chrysanthemum morifolium Ramat./
[Lee, Hyun-Jung;Hwang, Young-Il;Park, Eun-Ju;Choi, Sun-Uk;] / Journal of the Korean Society of Food Science and Nutrition / 2011     		22
Effects of Human Milk Fortifier on Growth and Nutritional Status of Growing Rats Fed Infant Formula/
[Lee, Mi-Rin;Park, Mi-Na;Cho, Su-Jung;Jeon, Jeong-Wook;Choi, You-Young;Park, Jung-Sik;Kim, Wan-Sik;Lee, Yeon-Sook;] / Journal of the Korean Society of Food Science and Nutrition / 2011     		5
Characterization of Anti-Complementary Polysaccharides Isolated from Fruit Wine Using Korean Pears/
[Choi, Jung-Ho;Shin, Kwang-Soon;] / Journal of the Korean Society of Food Science and Nutrition / 2011     		6
Antioxidative Activity of Ethanol Extracts from Different Parts of Taraxacum officinale/
[Han, Eun-Kyung;Jung, Eui-Jin;Lee, Ji-Young;Jin, Yong-Xie;Chung, Cha-Kwon;] / Journal of the Korean Society of Food Science and Nutrition / 2011     		18
Perception and Attitudes to Leftover Food at School Food Service -The Elementary School Students in Gwangju Area-/
[Kim, Mi-Sook;Jeon, Eun-Raye;Hwang, Kum-Hee;Jung, Lan-Hee;] / Journal of the Korean Society of Food Science and Nutrition / 2011     		19
Antioxidative and Antimicrobial Activities of Aruncus dioicus var. kamtschaticus Hara Extracts/
[Kim, Mi-Seon;Kim, Kyoung-Hee;Jo, Ji-Eun;Choi, Jong-Jin;Kim, Young-Jin;Kim, Jong-Hwan;Jang, Soon-Ae;Yook, Hong-Sun;] / Journal of the Korean Society of Food Science and Nutrition / 2011     		21
The Factors for Food Service Satisfaction of the Elderly Welfare Center Free Lunch Program Participants in Busan/
[Lee, Jeong-Sook;] / Journal of the Korean Society of Food Science and Nutrition / 2011     		13
Microbial Inactivation in Kimchi Saline Water Using Microwave Plasma Sterilization System/
[Yu, Dong-Jin;Shin, Yoon-Ji;Kim, Hyun-Jin;Song, Hyeon-Jeong;Lee, Ji-Hye;Jang, Sung-Ae;Jeon, So-Jung;Hong, Soon-Taek;Kim, Sung-Jae;Song, Kyung-Bin;] / Journal of the Korean Society of Food Science and Nutrition / 2011     		6
Immune Enhancement of Polysaccharide from Submerged Culture with Phellinus linteus in the Medium Supplemented with Ginseng Extract/
[Kim, Hoon;Song, Ki-Yun;Jeong, Jae-Hyun;Jeong, Heon-Sang;Lee, Hyeon-Yong;Yu, Kwang-Won;] / Journal of the Korean Society of Food Science and Nutrition / 2011     		2
Antioxidant Activity in Water and Methanol Extracts from Korean Edible Wild Plants/
[Lee, Young-Min;Bae, Ji-Hyun;Jung, Ho-Young;Kim, Jae-Hyun;Park, Dong-Sik;] / Journal of the Korean Society of Food Science and Nutrition / 2011     		12