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  • korean journal of food preservation(329)
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[Search Query: (Kojic:SPOSBX) AND (Publication Year:[2004 TO 2006])]

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No Article Title /Author/Journal Title/Publication Year Cited
Disinfection Effects of Electrolyzed Water on Strawberry and Quality Changes during Storage/
[Jeong Jin-Woong;Kim Jong-Hoon;Kwon Ki-Hyun;Park Kee-Jai;] / Korean Journal of Food Preservation / 2006     		2
Changes in Quality of Eggplants during Salting/
[Yoon Kyung-Young;Hong Ju-Yeon;Kim Kwang-Soo;Shin Seung-Ryeul;] / Korean Journal of Food Preservation / 2006     		1
Effect of Gamma Irradiation on the Microbiological and Physicochemical Quality Changes of Steamed Waxy Corns during Storage/
[Choi Jae-Ho;Im Ji-Soon;Oh Deog-Hwan;] / Korean Journal of Food Preservation / 2006     		2
Quality Characteristics of Takju Fermentation by Addition of Chestnut Peel Powder/
[Jeong Jin-Woong;Park Kee-Jai;Kim Myung-Ho;Kim Dong-Soo;] / Korean Journal of Food Preservation / 2006     		2
Quality Characteristics of Naengmyon Added with Persimmon (Diospyos kaki L. folium) Leaf Powder/
[Nam Seng-Goo;Lee Bo-Su;Park Ju-Sek;Lee Won-Young;] / Korean Journal of Food Preservation / 2006     		1
Analysis of Nutritional Components of Lepista nuda/
[Lee Yang-Suk;Kim Jong-Bong;Shin Seung-Ryeul;Kim Nam-Woo;] / Korean Journal of Food Preservation / 2006     		5
Quality Characteristics of Garlic Suspensions Using Protopectin Hydrolytic Enzymes/
[Baek Ku-Hyoun;Kim Sung-Soo;Tak Sang-Bum;Kang Byung-Sun;Kim Dong-Ho;Lee Young-Chun;] / Korean Journal of Food Preservation / 2006     		2
Changes in Vitamin U, Amino acid and Sugar Levels in Chinese Cabbages during Storage/
[Hong, Eun-Young;Kim, Gun-Hee;] / Korean Journal of Food Preservation / 2006     		0
Effect of Germinated Brown Rice Extract Powder on Free Amino Acid Content, Antioxidant and Nitrite Scavenging Ability of the Korean Cabbage Kimchi/
[Woo, Seung-Mi;Jeong, Yong-Jin;Whang, Key;] / Korean Journal of Food Preservation / 2006     		7
Effect of Yellow Loess Packaging on the Eating Quality of Rice/
[Lee, Se-Eun;Kim, Dong-Chul;Kim, Sang-Sook;Kim, Oui-Woung;] / Korean Journal of Food Preservation / 2006     		0