Changes in Quality of Eggplants during Salting |
Yoon Kyung-Young
(Department of Food and Nutrition, Yeungnam University)
Hong Ju-Yeon (Faculty of Cuisine and Nutrition, Deagu Hanny University) Kim Kwang-Soo (Department of Food and Nutrition, Yeungnam University) Shin Seung-Ryeul (Faculty of Cuisine and Nutrition, Deagu Hanny University) |
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