Quality Characteristics of Naengmyon Added with Persimmon (Diospyos kaki L. folium) Leaf Powder |
Nam Seng-Goo
(Department of Food Engineering, Sangju National University)
Lee Bo-Su (Department of Food Engineering, Sangju National University) Park Ju-Sek (Department of Food Engineering, Sangju National University) Lee Won-Young (Department of Food Engineering, Sangju National University) |
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