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Feasibility of Determining the Ripeness of Strawberry Fruit Flesh by Fourier Transform Infrared Spectroscopy/
[Min, Sung-Ran;Kwak, Chul-Won;Kim, Suk-Weon;Jeong, Won-Joong;Chung, Hwa-Jee;Choi, Pil-Son;Ko, Suk-Min;Park, Sang-Kyu;Chung, Hoe-Il;Liu, Jang, R.;]
/ Journal of Plant Biotechnology
/ 2006
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