Feasibility of Determining the Ripeness of Strawberry Fruit Flesh by Fourier Transform Infrared Spectroscopy |
Min, Sung-Ran
(Plant Genome Research Center, Korea Research Institute of Bioscience and Biotechnology(KRIBB))
Kwak, Chul-Won (Biological Resource Center, Korea Research Institute of Bioscience and Biotechnology(KRIBB)) Kim, Suk-Weon (Biological Resource Center, Korea Research Institute of Bioscience and Biotechnology(KRIBB)) Jeong, Won-Joong (Plant Genome Research Center, Korea Research Institute of Bioscience and Biotechnology(KRIBB)) Chung, Hwa-Jee (Plant Genome Research Center, Korea Research Institute of Bioscience and Biotechnology(KRIBB)) Choi, Pil-Son (Department of Medicinal Plant Resources, Nambu University) Ko, Suk-Min (Eugentech Inc.) Park, Sang-Kyu (Nonsan Strawberry Experiment Station, Chungcheong Nam-Do Agricultural Research and Extension Services) Chung, Hoe-Il (Department of Chemistry, Hanyang University) Liu, Jang, R. (Plant Genome Research Center, Korea Research Institute of Bioscience and Biotechnology(KRIBB)) |
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