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  • korean journal of food preservation(175)
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No Article Title /Author/Journal Title/Publication Year Cited
Effect of Steeping Treatment in the Natural Antimicrobial Agent Solution on the Quality Control of Processed Tofu/
[;;] / Korean Journal of Food Preservation / 2003     		0
Effects of Food Material Water Extracts on Content of Testosterone and Dihydrotestosteron in Serum and Skin of Rat/
[;;;;] / Korean Journal of Food Preservation / 2003     		0
Effect of Storage Conditions on Quality Stability of Dried Laver(Porphyra tenera)/
[;] / Korean Journal of Food Preservation / 2003     		0
Internal and External Situation of Irradiation Technology Utilization in the Food and Pubic Health Industry/
[;;] / Korean Journal of Food Preservation / 2003     		0
Effects of Surface Treatment with Polyethylene Film on Shelf-life of Packaged Kimchi/
[;;;] / Korean Journal of Food Preservation / 2003     		0
Changes in Quality Characteristics of Bell Pepper Packaged with Different Films/
[;;;] / Korean Journal of Food Preservation / 2003     		0
Changes of Quality Characteristics of Radishes Salted with Deep Seawater Salt/
[;;;;;] / Korean Journal of Food Preservation / 2003     		0
Stability of Immunoglobulin G(IgG) by Heat Treatment/
[;;;] / Korean Journal of Food Preservation / 2003     		0
Quality characteristics on noodle added with Pholiota adiposa mushroom powder/
[;;;;;;;] / Korean Journal of Food Preservation / 2003     		0
Purification and Characterization of Protease from Bacillus subtilis PANH765/
[;;;;] / Korean Journal of Food Preservation / 2003     		0