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Internal and External Situation of Irradiation Technology Utilization in the Food and Pubic Health Industry  

변명우 (한국원자력연구소 방사선 식품·생명공학 연구팀)
육홍선 (한국원자력연구소 방사선 식품·생명공학 연구팀)
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Food Science and Preservation / v.10, no.1, 2003 , pp. 106-123 More about this Journal
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