디지털융복합연구 (Journal of Digital Convergence)

  • 제18권12호
  • /
  • Pages.615-630
  • /
  • 2020
  • /
  • 2713-6434(pISSN)
  • /
  • 2713-6442(eISSN)
한국디지털정책학회 (The Society of Digital Policy and Management)
권호 표지
DOI QR코드

DOI QR Code

식생활 및 건강특성에 따른 총콜레스테롤을 기준으로 한 이상지질혈증의 연관성 분석 -제7기 1차년도 국민건강영양조사 자료를 중심으로-

Analyzing the association of dyslipidemia based on total cholesterol according to dietary life and health characteristics using Korea National Health and Nutrition Examination Survey(KNHANES VII-1)

  • 정민영 (광주여자대학교 식품영양학과)
  • 투고 : 2020.11.24
  • 심사 : 2020.12.20
  • 발행 : 2020.12.28
PDF 다운로드
⟨ 이전 논문 다음 논문 ⟩

초록

본 연구는 국민건강영양조사 데이터를 바탕으로 일반적 특성과 함께 식생활특성 및 건강특성 요소들에 따른 총콜레스테롤 혈중농도의 차이와 함께 이상지질혈증 진단기준에 따른 총콜레스테롤 수준과의 연관성을 분석하고 이상지질혈증 발생에 대한 유의적 요소들의 상대적 위험도를 비교 분석한 것이다. 그 결과, 총콜레스테롤 혈중농도는 나이가 들수록 증가하므로 지속적 관리가 필요하며, 주로 성인전기에는 허리둘레 수준, 성인 후기에는 적절한 강도의 규칙적인 운동, 노인기에는 주관적건강수준 관리가 필요하고, 전반적으로 BMI 수준과 외식수준 관리가 필요하다는 것을 알 수 있었다.

This study analyzes the difference in total cholesterol blood concentration according to dietary characteristics and health characteristics, as well as general characteristics, and the relationship between that factor and total cholesterol level according to the diagnostic criteria for dyslipidemia, and then compares and analyzes the relative risk ratio of significant factors for the occurrence of dyslipidemia. As a result, the total cholesterol blood concentration increases with age, so continuous management is necessary. Mainly, waist circumference level in early adulthood, regular exercise of appropriate intensity in late adulthood, and subjective health level management in the elderly are necessary. It was found that it was necessary to manage BMI level and eating-out level overall.

키워드

과제정보

This paper was supported Gwangju Women's University Research Grant in 2020. (KWUI20-044)

참고문헌

  1. S. Jang & J. Lee. (2015). Prevalence and management of dyslipidemia among Korean adults: KNHANES 2010-2012. J Korea Academia-Industrial Cooperation Soc, 16, 7978-7989 DOI: 10.4093/dmj.2013.37.6.433
  2. T. Okamura. (2010). Dyslipidemia and cardiovascular disease: a series of epidemiologic studies in Japanese populations, J Epidemiol, 20. 259-265 DOI: 10.2188/jea.JE20100060
  3. KDCA. (2017). 2016 Health Behavior and Chronic Disease Statistics. https://knhanes.cdc.go.kr/knhanes/sub04/sub04_03.do
  4. KDCA. (2018). 2016 National Health Statistics. https://knhanes.cdc.go.kr/knhanes/sub04/sub04_03.do
  5. Y. J. Kim & C. Y. Kwak. (2011). Prevalence and Associated Risk Factors for Cardiovascular Disease: Findings from the 2005, 2007 Korea National Health and Nutrition Examination Survey. Korean J Health Promot 11(3). 169-176 https://kmbase.medric.or.kr/Main.aspx?d=KMBASE&i=0928320110110030169&m=VIEW
  6. Committee for Guidelines for Management of Dyslipidemia. (2015. Korean guidelines for management of dyslipidemia. J Lipid Atheroscler, 4, 61-92 DOI: 10.12997/jla.2015.4.1.61
  7. C. M. Lee. (2000). Relativity study with change and dietand life habit of serum cholesterol in ealthy Korean middle age man. Doctoral's dissertation. Seoul National University of Korea, Seoul.
  8. Lipid Research Clinics Program. (1984). The Lipid Research Clinics Coronary Primary Prevention Trial results. II. The relationship of reduction in incidence of coronary heart disease to cholesterol lowering. JAMA. 251. 365-374 DOI: https://doi.org/10.1001/jama.251.3.365
  9. I. H. Han & M. Y. Chong. (2019). Analysis on the difference of dietary intake behavior in subjects with/without various types of dyslipidemia from the Seventh (2016) Korea National Health and Nutrition Examination Survey (KNHANES). J Korean Soc Food Cult, 34(6), 748-760. DOI: 10.7318/KJFC/2019.34.6.748
  10. Y. J. Kim. (2005). metabolic syndrome and stroke. Journal of Clinical Neurology, 23(5), 585-594. DOI: 10.1161/STROKEAHA.106.480004
  11. H. K. Kim, K. H. Choi, S. W. Lim & H. S. Rhee. (2016). Development of Prediction Model for Prevalence of Metabolic Syndrome Using Data Mining: Korea National Health and Nutrition Examination Study. Journal of Digital Convergence, 14(2), 325-332. DOI: 10.14400/JDC.2016.14.2.325
  12. M. S. Chung & G. A. Seomun. (2020). Risk Factors Influencing Stroke : using data from the 7th(2016-2018) Korea National Health and Nutrition Examination Survey. Journal of Digital Convergence, 18(.9), 277-283. DOI: 10.14400/JDC.2020.18.9.277
  13. J. Y. Shin. (2019). Trends in socio-economic inequalities on diabetes prevalence and management status in Korea. Journal of Digital Convergence, 17(8), 337-346. DOI: 10.14400/JDC.2019.17.8.337
  14. J. H. Lim. (2017). Income-related differences in cancer screening in Korea : Based on the 6th(2014) Korea National Health and Nutrition Examination Survey, Journal of Digital Convergence, 15(1), 329-338. DOI: 10.14400/JDC.2017.15.1.329
  15. I. S. Hong, C. S. Kim, & Y. G. Yeo. (1996). The cut-off values and related factors for serum total cholesterol in normal korean adults. Korean J Biomed. Lab. Sci. 2(2). 187-198. http://www.dbpia.co.kr/journal/articleDetail?nodeId=NODE00760190
  16. T. Y. Nam & J. H. Kim. (2014). An Evaluation of the Effectiveness of Nutrition Counseling for Adults with Risk Factors for Dyslipidemia. Korean J Community Nutr. 19(1). 27-40 DOI: 10.5720/kjcn.2014.19.1.27
  17. S. H. Lee & G. A. Seomun. (2016). Investigation of healthy life practices among Korean males and females in relation to dyslipidemia using data from the 2012 Korea National Health and Nutrition Examination Survey. Journal of Digital Convergence, 14(1), 327-338 DOI: 10.14400/JDC.2016.14.1.327
  18. M. Gostynski, F. Gutzwiller, K. Kuulasmaa, A. Doring, M. Ferrario, D. Grafnetter & A. Pajak. (2004). Analysis of the relationship between total cholesterol, age, body mass index among males and females in the WHO MONICA Project. International Journal of Obesity. 28. 1082-1090 https://www.nature.com/articles/0802714 https://doi.org/10.1038/sj.ijo.0802714
  19. M. A. Doo. (2015). Associations between Subjective Stress Level, Health-Related Habits, and Obesity according to Gender. The Korean journal of obesity. 24(3).156-165 DOI: 10.7570/kjo.2015.24.3.156
  20. S.H. Kim, B.C. Ahn, H. J. Joung & M. J. Park . (2012). Lipid Profiles and Prevalence of Dyslipidemia in Korean Adolescents. Endocrinol Metab. 27(3). 208-216 DOI: 10.3803/EnM.2012.27.3.208
  21. S. B. Wang & Y. C. Cho. (2011). Body Mass Index and Subsequent Risk of Hypertension, Hyperglycemia and Hypercholesterolemia in Health Checkup Examinees. Journal of the Korea Academia-Industrial cooperation Society. 12(6). 2677-2684 DOI : 10.5762/KAIS.2011.12.6.2677
  22. J. H. Moon. (2006). Effect of aerobic and resistance exercise to hyperlipidemia. Health & Sports Medicine ; Official Journal of KACEP. 8(2). 137-143 http://www.dbpia.co.kr/journal/articleDetail?nodeId=NODE07400947
  23. Y. G. Kim. (2012). The effects of a 24 Weeks of combined exercise programs have on physical configuration, blood components and physical strength for normal and geriatric diseased senior citizens residing in the country side. Journal of Digital Convergence. 11(1). 431-439 DOI : 10.14400/JDPM.2013.11.1.431
  24. J. K. Oh, "Structural Modeling of Stress, Life Style and Health Status in Industrial Employees". Annals of Occupational and Environmental Medicine, 12(1), pp.26-40, 2000. https://www.koreamed.org/SearchBasic.php?RID=2028082
  25. H. S. Kim, Y. J. Han, B. C. Kim & S. Y. Ryu. (2017). Relevance of Vitamin D and Dyslipidemia Among Korean Adults- Using Data from the Sixth Korea National Health and Nutrition Examination Survey, 2013-2014. Journal of the Korea Academia-Industrial, 18(3). 647-656 DOI: https://doi.org/10.5762/KAIS.2017.18.3.647
  26. H. Y. Lee & J. D. Kim. (2017). The Effect of Dietary Hizikia Fusiforme on the Reduction of Blood Pressure and Total Cholesterol in Jeju Women Divers. Journal of Digital Convergence, 15(5), 471-478. DOI: 10.14400/JDC.2017.15.5.471
  27. J. S. Yoo, K. T. Han, S. H. Chung, & E. C. Park. (2019). Association between awareness of nutrition labeling and high-density lipoprotein cholesterol concentration in cancer survivors and the general population: The Korean National Health and Nutrition Examination Survey (KNHANES) 2010-2016. BMC Cancer, 19, 16-24 DOI: 10.1186/s12885-018-5196-6
  28. S.H. Lee & G.A Seomun. (2016). Investigation of Healthy Life Practices among Korean Males and Females in relation to Dyslipidemia Using data from the 2012 Korea National Health and Nutrition Examination Survey. Journal of Digital Convergence, 14(1), 327-338 DOI: http://dx.doi.org/10.14400/JDC.2016.14.1.327
  29. H. L. Yoo, W. D. Franke. (2011). Stress and cardiovascular disease risk in female law enforcement officers. International archives of occupational and environmental health. 84(3). 279-286 https://link.springer.com/article/10.1007/s00420-010-0548-9
  30. S. H. Lee, S. J. Chung & K. R. Choi. (2011). Relationship between Nutrient Intake and Biochemical Index with Breakfast Eating in Korean Adults: Analysis of Data from the 2007 National Health and Nutrition Survey. Journal of the Korean Society of Dietary Culture. 26(1). 94-99 DOI: 10.7318/KJFC.2011.26.1.094
  31. M. J. Choi. (2005). Relations of life style, nutrient intake, and blood lipids in middle-aged Men with borderline Hyperlipidemia. Korean Journal of Community Nutrition. 10(3). 281-289 https://www.koreascience.or.kr/article/JAKO200502637456905.page
  32. J. Y. Chung, M. Y. Lee & M. J. Kim. (2010). A Study on the Prevalence of Chronic Diseases, Health-related Habits and Nutrients Intakes according to the Quality of Life in Korean Adults. Korean J Community Nutrition 15(4). 445-459 http://210.101.116.28/W_files/kiss61/1h302418_pv.pdf
  33. Jeff Housman and Steve Dorman. (2005). The Alameda County Study: A Systematic, Chronological Review. American Journal of Health Education. https://files.eric.ed.gov/fulltext/EJ792845.pdf