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http://dx.doi.org/10.14400/JDC.2020.18.12.615

Analyzing the association of dyslipidemia based on total cholesterol according to dietary life and health characteristics using Korea National Health and Nutrition Examination Survey(KNHANES VII-1)  

Chong, Min-Young (Department of Food and Nutrition, Gwangju Women's University)
Publication Information
Journal of Digital Convergence / v.18, no.12, 2020 , pp. 615-630 More about this Journal
Abstract
This study analyzes the difference in total cholesterol blood concentration according to dietary characteristics and health characteristics, as well as general characteristics, and the relationship between that factor and total cholesterol level according to the diagnostic criteria for dyslipidemia, and then compares and analyzes the relative risk ratio of significant factors for the occurrence of dyslipidemia. As a result, the total cholesterol blood concentration increases with age, so continuous management is necessary. Mainly, waist circumference level in early adulthood, regular exercise of appropriate intensity in late adulthood, and subjective health level management in the elderly are necessary. It was found that it was necessary to manage BMI level and eating-out level overall.
Keywords
Total cholesterol; Dietary characteristics; Heath characteristics; Dyslipidemia; KNHANES;
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Times Cited By KSCI : 21  (Citation Analysis)
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