Fig. 1. CH4 emission from cattle manure stored at different storage temperatures for 60 d.
Fig. 2. Microbial community structure at genus level for archaea from fresh and stored cattle manure (storage temperature: 35, 25 and 15℃).
Fig. 3. The amount of H2 residual in the headspace of the bottles.
Fig. 4. The variation of SCOD concentration in CH4 fermentative broth in H2/CO2 fed tests during operation.
Table 1. Properties of Cattle Manures Before and After 60 d of Storage at the Temperatures Between 15 to 35℃
Table 2. Archaeal Communities in Species Level Identification of the Dominant Sequences
Table 3. Batch Anaerobic Digestion Performance with Cattle Manure Stored at 35, 25 and 15℃ and H2/CO2, and Kinetic Results Obtained by Using the Modified Gompertz Equation.
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