Journal of the Korea Convergence Society (한국융합학회논문지)

Korea Convergence Society (한국융합학회)
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Dietary habits and Health Risk Behaviors of the Adolescents who Experienced Part-Time Job: Based on the 13th (2017) Korea Youth Risk Behavior Online Survey

아르바이트를 경험한 청소년의 식습관 및 건강위험행위에 대한 융합연구: 제 13차(2017) 청소년건강행태온라인 조사를 바탕으로

  • Received : 2019.03.28
  • Accepted : 2019.05.20
  • Published : 2019.05.28
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Abstract

The purpose of this study was to analyze the dietary habits and health risk behaviors of adolescents who experienced part-time job. For this study raw data from the 13th Youth Health Behavior Online Survey (2017) was examined. Dietary habits and health risk behaviors for 62,823 adolescents were analyzed according to the experience of part-time job. Collected data were analyzed with the SPSS 24.0 program using descriptive statistics and logistic regression analysis, to which the complex sample design was applied. The odds ratio of no fruit intake in adolescents who experienced part-time job compared to adolescents who have not experienced a part-time job was 1.20 (CI: 1.10-1.31). The odds ratio of fastfood intake in adolescents who experienced part-time job compared to adolescents who have not experienced a part-time job was 1.28 (CI: 1.19-1.38). The odds ratio of present smoking in adolescents who experienced part-time job compared to adolescents who have not experienced a part-time job was 3.48 (CI: 3.17-3.84). The odds ratio of present drinking was 3.36 (CI: 3.14-3.96). The odds ratio of high caffeine intake was 1.11 (CI: 1.04-1.19). The odds ratio of high caffeine intake was 2.29 (CI: 2.06-2.55). In developing health education programs for adolescents, it is necessary to include dietary habits and health risk behavior according to part-time experience.

본 논문은 아르바이트를 경험한 청소년의 식습관과 건강위험행위의 위험도를 비교 분석하고자 시행되었다. 제13차(2017년) 청소년 건강행태 온라인 자료를 바탕으로 SPSS 24.0을 이용하여 기술통계, 복합표본 다중 로지스틱 회귀분석을 진행하였다. 아르바이트를 경험한 청소년이 경험하지 않은 청소년보다 과일을 섭취하지 않는 비율이 1.20배 (CI: 1.10-1.31) 높았고, 반면에 패스트푸드는 1.28배 (CI: 1.19-1.38) 더 많이 섭취하고 있는 것으로 나타났다. 건강위험행위는 현재 흡연의 경우 아르바이트를 경험한 청소년이 경험하지 않은 청소년보다 3.48배(CI: 3.17-3.84), 현재 음주는 3.36배(CI: 3.14-3.96), 고카페인 섭취는 1.11배(CI: 1.04-1.19), 위험 성행동은 2.29배(CI: 2.06-2.55) 더욱 높게 나타났다. 따라서 청소년을 대상으로 보건교육프로그램 개발 시 아르바이트 경험 여부에 따른 식습관과 건강위험행위에 관한 내용이 포함되어야 할 필요가 있다.

Keywords

Table 1. General Characteristics of the Adolescents by part-time work experience

OHHGBW_2019_v10n5_407_t0001.png 이미지

Table 2. Comparison of Eating Characteristics, Mental Health and Health Risk Behavior between Groups

OHHGBW_2019_v10n5_407_t0002.png 이미지

Table 3. Odds Ratio of Eating Characteristics, Mental Health and Health Risk Behavior between Groups

OHHGBW_2019_v10n5_407_t0003.png 이미지

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