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http://dx.doi.org/10.15207/JKCS.2019.10.5.407

Dietary habits and Health Risk Behaviors of the Adolescents who Experienced Part-Time Job: Based on the 13th (2017) Korea Youth Risk Behavior Online Survey  

Ha, Young-Sun (Department of Nursing, Kyungil University)
Publication Information
Journal of the Korea Convergence Society / v.10, no.5, 2019 , pp. 407-415 More about this Journal
Abstract
The purpose of this study was to analyze the dietary habits and health risk behaviors of adolescents who experienced part-time job. For this study raw data from the 13th Youth Health Behavior Online Survey (2017) was examined. Dietary habits and health risk behaviors for 62,823 adolescents were analyzed according to the experience of part-time job. Collected data were analyzed with the SPSS 24.0 program using descriptive statistics and logistic regression analysis, to which the complex sample design was applied. The odds ratio of no fruit intake in adolescents who experienced part-time job compared to adolescents who have not experienced a part-time job was 1.20 (CI: 1.10-1.31). The odds ratio of fastfood intake in adolescents who experienced part-time job compared to adolescents who have not experienced a part-time job was 1.28 (CI: 1.19-1.38). The odds ratio of present smoking in adolescents who experienced part-time job compared to adolescents who have not experienced a part-time job was 3.48 (CI: 3.17-3.84). The odds ratio of present drinking was 3.36 (CI: 3.14-3.96). The odds ratio of high caffeine intake was 1.11 (CI: 1.04-1.19). The odds ratio of high caffeine intake was 2.29 (CI: 2.06-2.55). In developing health education programs for adolescents, it is necessary to include dietary habits and health risk behavior according to part-time experience.
Keywords
Convergence; Adolescent; Job; Dietary Habits; Health Risk Behaviors;
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Times Cited By KSCI : 6  (Citation Analysis)
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