Table 1. Analytical conditions of HPLC for the determination of free sugars
Table 2. Analytical conditions of GC for the determination of free fatty acid
Table 3. Analytical conditions of ICP for the determination of mineral
Table 4. General contents of Artichoke tea
Table 5. Mineral contents of Artichoke tea (mg/100g)
Table 6. Free sugar contents of Artichoke tea (g/100g)
Table 7. Fatty acid contents of Artichoke tea (mg/100g)
Table 8 Functional effects of Burdock tea
Table 9. Preference for color, flavor, taste and overall acceptance of Artichoke tea
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