Components and Function of Artichoke Tea Prepared by Steaming and Drying Method
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Hwang, Eun Gyeong
(Dept. of Hotel Cooking & Baking, Kyungbuk College)
Lee, Seon Hyeon (Dept. of Hotel Cooking & Baking, Kyungbuk College) Kim, Byung Ki (Gyeongsangbuk-Do Livestock Research Institute) Kim, Soo Jung (SeqGenesis) Ann, Yong Geun (Sachaleumsikmunhwahyeophoe) Doryoon, Monk (Sachaleumsikmunhwahyeophoe) Oh, Sung-Cheon (Dept. of Pharmaceutical Quality Control, Daewon University College) |
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