Fig. 1. Effect of vinegar drink on the genes of C. albicans. The gene expressions of mRNA were evaluated via quantitative real time RT-PCR (normalized to house-keeping gene, ACT1).
Fig. 2. Phase contrast microscope image (×400) of C. albicans after treatment for 24 hours (a: Control, b: NV 1.6 ㎖, c: NV 3 ㎖, d: V 1.6 ㎖)
Fig. 3. Phase contrast microscope image (×400) of C. albicans after treatment for 48 hours (a: Control, b: NV 1.6 ㎖, c: NV 3 ㎖, d: V 1.6 ㎖)
Table 1. Primers Used for RT-PCR
Table 2. The organic acid compositions of natural fermented vinegar products
Table 3. Optical density according to incubating time of C. albicans
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