DOI QR코드

DOI QR Code

A Study on Establishment of Technical Guideline of the Installation and Operation for the Efficient Bio-gasification Facility of Pig Manure and Food Waste(III): Design and Operation Guideline

가축분뇨 병합처리 바이오가스화를 위한 설계 및 운전 기술지침 마련 연구(III) 설계 및 운전 지침(안) 중심으로

  • Lee, Dongjin (Environmental Resource Research Department, National Institute of Environmental Research) ;
  • Moon, HeeSung (Environmental Resource Research Department, National Institute of Environmental Research) ;
  • Son, Jihwan (Environmental Resource Research Department, National Institute of Environmental Research) ;
  • Bae, Jisu (Environmental Resource Research Department, National Institute of Environmental Research)
  • 이동진 (국립환경과학원 폐자원에너지연구과) ;
  • 문희성 (국립환경과학원 폐자원에너지연구과) ;
  • 손지환 (국립환경과학원 폐자원에너지연구과) ;
  • 배지수 (국립환경과학원 폐자원에너지연구과)
  • Received : 2017.06.02
  • Accepted : 2017.09.07
  • Published : 2017.09.30

Abstract

The purpose of this study is to provide a design and operation technical guideline for meeting the appropriate design criteria to bio-gasification facilities treating organic wastes. Based on the results obtained during the field surveys, the overall design and operation guidelines for bio-gasification facilities, monitoring items, cycle and commissioning period were presented. According to the flow of anaerobic digestion process, Various design factors for bio-gasification facilities were proposed in this study. When designing the initial anaerobic digestion capacity, 10 ~ 30% of the treatment capacity was applied considering the discharge characteristics by the incoming organic wastes. At the import storage hopper process, limit concentration of transporting organic wastes was limited to TS 10 % or less, and limit concentration of inhibiting factor was suggested in operation of anaerobic digester. In addition, organic loading rate (OLR) was shown as $1.5{\sim}4.0kgVS_{in}/(m^3{\cdot}day)$ for the combined bio-gasification facilities of animal manure and food wastes. Desulfurization and dehumidification methods of biogas from anaerobic digestor and proper periods of liquifization tank were suggested in design guideline. It is recommended that the operating parameters of the biogasification facilities to be maintained at pH (acid fermentation tank 4.5~6.5, methane fermentation tank 6.0~8.0), temperature variation range within $2^{\circ}C$, management of volatile fatty acid and ammonia concentration less than 3,000 mg/L, respectively.

본 연구는 유기성폐자원 (가축분뇨, 음식물류폐기물, 음식물류폐수 등)을 병합 소화하는 시설을 대상으로 적정 설계 기준치를 충족하기 위한 설계 및 운전 기술지침서 마련하고자 현장조사와 정밀모니터링을 실시하였다. 현장조사시 도출된 결과를 바탕으로 설계 및 운전 사항, 모니터링 항목 및 주기, 시운전 기간 등 바이오가스화 시설의 전반적인 가이드라인을 제시하였다. 초기 혐기소화 처리용량 설계시 유입 원료별 배출 특성을 고려하여 처리용량의 10~30 %의 여유율을 적용하였다. 공정별 설계 지침의 경우, 반입 및 전처리 설비의 유기물 반입 농도를 TS 10 % 이하로 제한하고 혐기소화조 운전시 저해요인 제한 농도을 제시하였다. 또한 병합기준 유기물부하율 $1.5{\sim}4.0kgVS_{in}/(m^3{\cdot}day)$, 소화가스 이용설비는 탈황 및 제습 방법, 호기액비화조의 적정 설계 운영인자 등을 제안하였다. 바이오가스화 시설의 운전인자는 pH (산발효조 4.5~6.5, 메탄발효조 6.0~8.0), 온도변화폭 $2^{\circ}C$ 이내, 휘발성지방산과 암모니아를 각각 3,000 mg/L 이하로 유지할 것을 권장하였다.

Keywords

References

  1. Ministry of Environment, Economic analysis of waste-to-energy project, (2008).
  2. Ministry of Environment, The status of waste generation and treatment in Korea, (2013).
  3. Ministry of Environment, The status of livestock manure in korea, (2014).
  4. Statistics Korea, 2014 Agriculture, Foresty and Fisheries survey report, (2014).
  5. Ministry of Agriculture, Food and Rural Affairs, measures for recovery for long-term livestock manure, (2013).
  6. Ministry of Agriculture, Food and Rural Affairs, Energization plan of livestock manure, (2009).
  7. Ministry of Environment, Comprehensive plan of energization and land disposal of food waste leachate[2008-2012], (2007).
  8. Ministry of Environment, Comprehensive plan of energization and land disposal of food waste leachate, (2012).
  9. Ministry of Environment, 2014 Status of organic waste energy utilization facilities, (2014).
  10. Ministry of Environment, Official testing method on wastes, (2012).
  11. Ministry of Food and Drug Safety, Official food testing method. General testing method, (2015).
  12. Ministry of Environment, Official testing method on water, (2014).
  13. American Public Health Association, American Water Works Association, Water Environment Federation, Standard methods for the examination of water and wastewater, 22nd ed. Washington, USA, (1998).
  14. D. J. Lee, Translation of guidelines for biogas production and use in Germany, National Institute of Environmental Research (2014).
  15. Buswell, A. M. and H. F. Mueller, H. F., "Mechanism of methane fermentation", Industrial and Engineering Chemistry, 44(3), pp. 550-552 (1952). https://doi.org/10.1021/ie50507a033
  16. Tchobanoglous, G., Theisen, H., and Vigil, S., Integrated solid waste management, McGraw-Hill, (1993).
  17. Ministry of Environment, Study for preparation of technical guidelines for livestock manure biogasification facilities, (2015).
  18. Sanders, F. A. and Bloodgood D. E., "The effect of nitrogen-to-carbon ratio on anaerobic decomposition, Journal of Water Pollution Control Federation", 37(12), pp. 1741-1752 (1965).
  19. D. J. Lee, Translation of anaerobic sludge digestion operation manual in U.S, National Institute of Environmental Research (2014).
  20. D. J. Lee, Guidelines for operation management of food waste biogasification facilities, National Institute of Environmental Research (2014).
  21. Ministry of Agriculture, Food and Rural Affairs, Fertilizer control ACT, (2015).
  22. Ministry of Environment, Standard design of livestock manure facility, (2009).
  23. K. M. Lee, Y. M. Jo, Characterization of odorous elements in a livestock waste treatment plant, Korean Journal of Odor Research and Engineering, 10(1), pp. 8-17 (2011).
  24. J. H. Kim, J. G. Park, M. S. Moon, J. B. Oh, J. S. Shin, The characteristic and management of odor emitted from pig farms, Korean Journal of Odor Research and Engineering, 10, pp. 201-215 (2009).
  25. Parkin, G. F. and Owen W. F. , "Fundamental of anaerobic digestion of wastewater sludges", J. Environmental Engineering, 112(5), pp. 887-920 (1991).
  26. O'Flaherty, V., Lens P., Leahy B. and Colleran E., "Long-term competition between sulfatereducing and methane-produging bacteria during the full-scale treatment of citric acid production wastewater", J. Water Research, 32, pp. 185-196 (1998).

Cited by

  1. A Feasibility Study on Effect of Food Waste Leachate Additions in the Full-Scale Waste Leachate Treatment Facility after the African Swine Fever Outbreak in South Korea vol.14, pp.23, 2017, https://doi.org/10.3390/en14238045