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- 해양음식 관광콘텐츠 개발을 통한 섬 관광 활성화 방안 고찰 vol.17, pp.5, 2019, https://doi.org/10.14400/jdc.2019.17.5.127
- Anti-Inflammatory Effects and Their Correlation with Microbial Community of Shindari, a Traditional Jeju Beverage vol.6, pp.3, 2016, https://doi.org/10.3390/fermentation6030087