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피인용 문헌
- Nutrient intakes and frequently consumed foods among Korean adults according to the intake frequency of Baechu (Chinese cabbage) kimchi: Based on the 2012~2013 Korea National Health and Nutrition Examination Survey vol.49, pp.2, 2016, https://doi.org/10.4163/jnh.2016.49.2.125
- 참뽕가지를 첨가한 어간장게장 소스의 품질 특성 vol.22, pp.2, 2014, https://doi.org/10.20878/cshr.2016.22.2.014