References
- G. B. Bulkey, The role of oxygen free radicals in human disease processes, Surgery, 94(3), 407(1993).
- D. H. Halliwell, and T. E. Barry, Reactive oxygen species in living system, Am. J. Medicine, 91(3C), 14(1991).
- C. S. Moody, and H. M. Hassan, Mutagenecity of oxygen free radicals, Proc. Natl. Acad. Sci, 79(9), 2855(1982). https://doi.org/10.1073/pnas.79.9.2855
- J. M. McCord, The superoxide free radical: Its biochemistry and pathophysiology, Surgry, 94(3), 412(1983).
- D. Harman, A theory based on free radical and radiation chemistry, J. Gerontol, 11(3), 298(1956). https://doi.org/10.1093/geronj/11.3.298
- R. P. Hertzberg, and P. B. Drevan, Cleavage of DNA with EDTA-iron(II): reaction condition and product analysis, Biochemistry, 23(17), 3934(1984). https://doi.org/10.1021/bi00312a022
- M. Nose, and N. Fijino, Antioxidative activities of some vegetable foods and active component of avocado epicarp, Nippon Shokuhin Kogyo Gakkaishi, 29(2) 507 (1982). https://doi.org/10.3136/nskkk1962.29.9_507
- H. J. Lee, E. H. Hwang, H. H. Yu, I. S. Song, C. M. Kim, M. C. Kim, J. H. Hong, D. S. Kim, S. B. Han, K. J. Kang, E. J. Lee, H. W. Chung, The analysis of nutrients in Artemisia capillaris Thunberg, J Korean Soc food sci Nutr, 31(3), 361 (2002). https://doi.org/10.3746/jkfn.2002.31.3.361
- H. T. Kim, J. W. Kim, M. K. Lim, S. G. Yeo, K. H. Jang, T. H. Oh, K. W. Lee, Antimicrobial effects of Artemisia capillaris extracts on the pathogenic bacteria in vitro, J Vet Clin., 24(2), 130(2007).
- S. D. Lee, H. H. Park, D. W. Kim, B. H. Bang, Bioactivie consituents and utilities of Artemisia sp. as medicinal herb and foodstuff. Korean J. Food & Nutr., 13(5), 490(2000).
- X. J. Wang, H. Sun, Z. S. Liu, Quantitative analysis of 6,7-dimethylesculetin and capillarisine in Artemisia capillaries Thunb. and prescriptions containing the crude drug. Zhongguo Zhong Yao Za Zhi., 19(11), 667(1994).
- Y. Kabir, S. Kimura, Dietary mushroom reduce blood pressure in spontaneously hypertensive rat(SHR). J Nutr Sci Vitaminol, 35(1), 91(1989). https://doi.org/10.3177/jnsv.35.91
- Y. Kabir, M. Yanmaguchi, S. Kimura, Effect of shitake (Lentinus edodes) and maitake (Grifola frondosa) mushroom on blood pressure and plasma lipids of spontaneously hypertensive rat, J Nutr Sci Vitaminol, 33(5), 341(1987). https://doi.org/10.3177/jnsv.33.341
- Z. Wang, D. Luo, Z. Liang, Structure of polysaccharides from the fruiting body of Hericium erinaceous Pers, Carbohydr Polym., 57(3), 241(2004). https://doi.org/10.1016/j.carbpol.2004.04.018
- H. Kawagishi, A. Shimada, R. Shira, K. Okamoto, F. Ojima, H. Sakamoto, Y. Isiguro, S. Furukawa, Erinacines A, B, and C, strong stimulators of nerve growth factor (NGF)-synthesis, from the mycela of Hericium erinaceum, Tetrahedron Lett, 35(10), 1569(1994). https://doi.org/10.1016/S0040-4039(00)76760-8
- H. Kawagishi, M. Ando, T. Mizuno, Hericenone A and B as cytotoxic principles from the mushroom Hericium erinaceum, Tetrahedron Lett, 31(3), 373(1990). https://doi.org/10.1016/S0040-4039(00)94558-1
- H. Kawagishi, M. Ando, H. Sakamoto, S. Yoshida, F. Ojima, Y. Ishguro, N. Ukai, T. Mizuno, Hericenones C, D, and E, stimulators of nerve growth factor (NGF)-synthesis, from the mushroom Hericium erinaceum, Tetrahedron Lett, 32(35), 4561(1991). https://doi.org/10.1016/0040-4039(91)80039-9
- K. Ueda, M. Tsujomori, S. Kodani, A. Chiba, M. Kubo, K. Masuno, A. Sekiya, K. Nagai, H. Kawagishi, An endoplasmic reticulum (ER) stress-suppressive compound and its analogues from the mushroom Hericium erinaceum, Bioorg Med Chem, 16(21), 9467(2008). https://doi.org/10.1016/j.bmc.2008.09.044
- T. Mizuno, T. Wasa, H. Ito, C. Suzuki, N. Ukai, Antitumor-active polysaccharides isolated from the fruiting body of Hericium erinaceum, an edible and medicinal mushroom called yamabushitake or houtou, Biosci Biotechnol Biochem, 56(2), 347(1992). https://doi.org/10.1271/bbb.56.347
- K. Mori, S. Inatomi, K. Ouchi, Y. Azumi, T. Tuchida, Improving effects of the mushroom Yamabushitake (Hericium erinaceus) on mild cognitive impairment: a double-blind placebo-controlled clinical trial, Phytoher Res., 23(3), 367(2009). https://doi.org/10.1002/ptr.2634
- B. K. Yang, J. B. Park, C. H. Song, Hypolipidemic effect of an Exobiopolymer produced from a submerged mycelial culture of Hericium erinaceus, Biosci Biotechnol Biochem, 67(6), 1292(2003). https://doi.org/10.1271/bbb.67.1292
- S. P. Kim, Y. H. Choi, M. Y. Kang, S. H. Nam, Effect of the extract by extraction procedures from Hericium erinaceus on activation of macrophage, J Korean Soc Appl Biol Chem, 48(3), 285(2005).
- H. Kawagishi, A. Shimada, S. Hosokawa, H. Mori, H. Sakamoto, Y. Ishiguro, S. Sakemi, J. Bordner, N. Kojima, and S. Furukawa, Erinacines E, F and G stimulators of nerve growth factor(NGF)-synthesis from the mycelia of Hericium erimaceum, Tetrahedron Letters, 37(41), 7299(1996). https://doi.org/10.1016/0040-4039(96)01653-X
- S. H. Park, J. S. Chang, and K. R. Lee, Effect of Hericium erinaceus extract on cancer cell growth and expression of cell cycle associated proteins, J of Korean Society of Food Science and Nutrition, 32(6), 931(2003). https://doi.org/10.3746/jkfn.2003.32.6.931
- W. Brand-Williams, M. E. Cuvelier, C. Berset, Use of a free radical method to evaluate antioxidant activity, Food Sci Technol, 28(1), 25(1995).
- H. Ohkawa, N. Ohishi, K. Yagi, Assay for lipid peroxides in animal tissues by thiobarbituric acid reaction, Anal Biochem, 95(2), 351(1979). https://doi.org/10.1016/0003-2697(79)90738-3
- J. H. Kang, S. M. Kim, DNA cleavage by hydroxyl radicals generated in the Cu,Zn-Superoxide dismutase and hydrogen peroxide system, Mol Cells, 7(6), 777(1997).
- U. K. Laemmli, Cleavage of structural proteins during the assembly of the head of bacteriophage T4, Nature, 227(5259), 680(1970). https://doi.org/10.1038/227680a0
- E. H. Ahn, D. W. Kim, M. J. Shin, Y. N. Kim, H. R. Kim, et al., PEP-1-ribosomal protein S3 protects dopaminergic neurons in an MPTP-induced Parkinson's disease mouse model, Free Radic Biol Med, 55, 36(2013). https://doi.org/10.1016/j.freeradbiomed.2012.11.008
- M. J. Kim, D. W. Kim, J. H. Park, S. J. Kim, C. H. Lee, et al., PEP-1-SIRT2 inhibits inflammatory response and oxidative stress-induced cell death via expression of antioxidant enzymes in murine macrophages, Free Radic Biol Med, 63, 432(2013). https://doi.org/10.1016/j.freeradbiomed.2013.06.005
- C. Behl, J. B. Davis, R. Lesley, D. Schubert, Hydrogen peroxide mediates amyloid beta protein toxicity, Cell, 77(6), 817(1994). https://doi.org/10.1016/0092-8674(94)90131-7
- B. Halliwell, C. E. Cross, Oxygen-derived species: their relation to human disease and environmental stress, Environ Health Perspect, 10, 5(1994).
- Y. J. Oh, H. R. Seo, Y. M. Choi, D. S. Jung, Evaluation of antioxidant activity of the extracts from the aerial parts of Cnidium officinale Makino, Korean J of Medicinal Crop Science, 18(6), 373(2010).
- K. Hermann, Occurrence and content of hydroxycinnamic and hydroxylbenzoic acid compounds in foods, Crit. Rev. Food Sci. Nutr., 28(4), 315(1989). https://doi.org/10.1080/10408398909527504
- S. Yusof, H. M. Ghazali, and G. S. King, Naringin content in local citrus fruits, Food Chemistry, 37(2), 113(1990). https://doi.org/10.1016/0308-8146(90)90085-I
- M. J. Jung, Y. Yin, S. I. Heo, M. H. Wang, Antioxidant and anticancer activities of extract from Artemisia capillaries, Korean J Pharmacogn, 39(3), 194(2008).
- S. I. Heo, H. J. Jung, M. K. Kim, M. H, Wang, Antioxidative activities and tyrosinase inhibitory effects of Korean medicianl plants, J Appl Biol Chem, 50(3), 115(2007).
- Y. M. Lee, J. H. Bae, H. Y. Jung, J. H. Kim, D. S. Park, Antioxidant activity in water and methanol extracts from Korean edible wild plants, J Korean Soc. Food Sci. Nutr., 40(1), 29(2011). https://doi.org/10.3746/jkfn.2011.40.1.029
- R. L. Prior, X. Wu, K. Schaich, Standardized method for the determination of antioxidant capacity and phenolics in foods and dietary supplement, J Agric Food Chem., 53(10), 4290(2005). https://doi.org/10.1021/jf0502698
- Y. M. Choi, K. W. Yu, N. S. Han, J. H. Koh, J. S. Lee, Antioxidant activities and antioxidant compounds of commercial red wines, J Korean Soc. Food Sci. Nutr., 35(9), 1286(2006). https://doi.org/10.3746/jkfn.2006.35.9.1286
- E. Niki, A. Kawakami, M. Saito, Y. Yamamoto, J. Tsuchiya, Y. Kamiya, Effect of phytyl side chain of vitamin E on its antioxidant activity, J Biol. chem., 260(4), 2191(1985).
- T. A. Dix, J. Aikens, Mechanisms and biological relevance of lipid peroxidation initaiation, Chem Res Toxicol, 6(1), 2(1993). https://doi.org/10.1021/tx00031a001
- T. Sawa, T. Akaike, K. Kida, Y. Fukushima, K. Takagi, H. Maeda, Lipid peroxyl radicals from oxidized oils and heme-iron: implication of a high-fat diet in colon carcinogenesis, Cancer Epidemoil Biomrkers Prev., 7(11), 1007(1998).
- E. Niki, Antioxidants in relation to lipid peroxidation, Chem Phys Lipids, 44(2-4), 227(1987). https://doi.org/10.1016/0009-3084(87)90052-1
- K. Hiramoto, H. Hohkoh, K. Sako, K. Kikugawa, DNA breaking activity of the carbon-centered radical generated from 2, 2'-azobis (2-amidinopropane) hydrochloride(AAPH), Free Radic Res Commun, 19(5), 323(1993). https://doi.org/10.3109/10715769309056521
- B. N. Ames, Dietary carcinogens and anticarcinogens. Oxygen radicals and degenerative diseases, Science, 221(4617), 1256(1983). https://doi.org/10.1126/science.6351251
- P. A. Cerutti, Prooxidant states and tumor promotion, Science, 227(4685), 375(1985). https://doi.org/10.1126/science.2981433
- J. L. Sagripanti, K. H. Kraemer, Sitespecific oxidative DNA damage at polyguanosines produced by copper plus hydrogen peroxide, J Biol Chem., 264(3), 1729(1989).
- T. Finkel, N. J. Holbrook, Oxidants, oxidative stress and the biology of ageing, Nature, 408(6809), 239(2000). https://doi.org/10.1038/35041687
- S. Kawanishi, Y. Hiraku, S. Oikawa, Mechanism of guanine-specific DNA damage by oxidative stress and its role in carcinogenesis and aging, Mutat Res., 488(1), 65(2001). https://doi.org/10.1016/S1383-5742(00)00059-4
- E. R. Stadtman, B. S. Berlett, Fenton chemistry. Amino acid oxidation, J Biol Chem., 266(26), 17201(1991).
- K. J. Davies, M. E. Delsignore, Protein damage and degradation by oxygen radicals. III. Modification of secondary and tertiary structure, J Biol Chem., 262(20), 9908(1987).
- R. L. Levine, C. N. Oliver, R. M. Fulks, E. R. Stadtman, Turnover of bacterial glutamine synthetase: oxidative inactivation precedes proteolysis, Proc Natl Acad Sci U S A., 78(4), 2120(1981). https://doi.org/10.1073/pnas.78.4.2120
- A. J. Rivett, R. L. Levine, Metal-catalyzed oxidation of Escherichia coli glutamine synthetase: correlation of structural and functional changes, Arch Biochem Biophys, 278(1), 26(1990). https://doi.org/10.1016/0003-9861(90)90226-O
- S. Y. Choi, H. Y. Kwon, O. B. Kwon, J. H. Kang, Hydrogen peroxide-mediated Cu,Zn-superoxide dismutase fragmentation: protection by carnosine, homocarnosine and anserine, Biochim Biophys Acta., 1472(3), 651(1999). https://doi.org/10.1016/S0304-4165(99)00189-0
- H. Y. Kwon, S. Y. Choi, M. H. Won, T. Kang, J. H. Kang, Oxidative modification and inactivation of Cu,Zn-superoxide dismutase by 2,2'-azobis(2-amidinopropane) dihydrochloride, Biochim Biophys Acta, 1543(1), 69(2000). https://doi.org/10.1016/S0167-4838(00)00197-7
- M. Hashimoto, A. Takeda, L. J. Hsu, T. Takenouchi, E. Masliah, Role of cytochrome c as a stimulator of alpha-synuclein aggregation in Lewy body disease, J Biol Chem., 274(41), 28849 (1999). https://doi.org/10.1074/jbc.274.41.28849
- M. J. Carden, J. Q. Trojanowski, W. W. Schlaepfer, and V. M. Lee, Two-stage expression of neurofilament polypeptides during rat neurogenesis with early establishment of adult phosphorylation patterns, J Neurosci, 7(11), 3489(1987).
- R. Perrot, J. Eyer, Neuronal intermediate filaments and neurodegenerative disorders, Brain Res Bull., 80(4-5), 282(2009). https://doi.org/10.1016/j.brainresbull.2009.06.004
- I. G. Kyeong, W. S. Eum, S. Y. Choi, J. H. Kang, Oxidative modification of neurofilament-L and neuronal cell death induced by the catechol neurotoxin, tetrahydropapaveroline, Toxicol Lett, 217 (1), 59(2013). https://doi.org/10.1016/j.toxlet.2012.11.029
- D. Rosen, T. Siddique, D. Patterson, D. Figlewiez, P. Sapp, A. Hentati, D. Donaldson, et al., Mutation in Cu,Zn-superoxide dismutase gene are associated wigh familial amyotrophic lateral sclerosis, Nature, 362(6415), 59(1993). https://doi.org/10.1038/362059a0
- B. Halliwell, and J. M. Gutteridge, The importance of free radicals and catalytic metal irons in human disease, Mol Aspects Med., 8(2), 89(1985). https://doi.org/10.1016/0098-2997(85)90001-9
- Z. Radak, S. Kumagai, A. W. Taylor, H. Naito, S. Goto, Effects of exercise on brain function: role of free radical, Appl Physiol Nutr Metab., 32(5), 942(2007). https://doi.org/10.1139/H07-081
- R. Groswami, and G. Dawson, Does ceramide play a role in neural cell apoptosis? J Neurosci Res., 60(2), 141 (2000). https://doi.org/10.1002/(SICI)1097-4547(20000415)60:2<141::AID-JNR2>3.0.CO;2-5
- C. F. Chen, S. Y. Lang, P. P. Zuo, N. Yang, X. Q. Wang, C. Xia, Effects of D-galactose on the expression of hippocampal peripheral-type benzodiazepine receptor and spatial memory performances in rats, Psychoneuroendocrinology, 31(7), 805(2006). https://doi.org/10.1016/j.psyneuen.2006.03.004
- X. Cui, P. Zuo, Q. Zhang, X. Li, Y. Hu, J. Long, et al., Chronic systemic D-galactose exposure induces memory loss, neurodegeneration, and oxidative damage in mice: protective effects of R-alpha-lipoic acid, J Neurosci Res., 83(8), 1584(2006). https://doi.org/10.1002/jnr.20845
- W. S. Sun, H. Q. Yu, H. Zhang, Y. L. Zheng, J. J. Wang, L. Luo, Quercetin attenuates spontaneous behavior and spatial memory impairment in D-galactose-treated mice by increasing brain antioxidant capacity, Nutrition Research, 27(3), 169(2007). https://doi.org/10.1016/j.nutres.2007.01.010