과제정보
연구 과제 주관 기관 : 농림수산식품부
참고문헌
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$GA_3$ , thidiazuron and ABA on fruit set and quality of 'Kyoho' grapes. J. Kor. Soc. Hort. Sci. 36: 231-239. - Carreno, J., A. Martinez, L. Almela, and J. A. Fernandez-Lopez. 1995. Proposal of an index for the objective evaluation of the colour of red table grapes. Food Res. Inter. 28: 373-377. https://doi.org/10.1016/0963-9969(95)00008-A
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- Kim, I., J. P. Cheon, Y. S. Hwang, and J. C. Lee. 1998a. Effects of synthetic cytokinin, thidiazuron on berry size and quality of 'Campbell Early' (Vitis labruscana) grapes. Kor. J. Hort. Sci. Technol. 16. Suppl. I: 163.
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Lee, B. H. N., Y. H. Kwon, E. J. Kim, and H. S. Park. 2009. Berry qualities according to
$GA_3$ and thidiazuron (TDZ) treatments in 'Kyoho' grapes. Kor. J. Hort. Sci. Technol. 27. Suppl. I: 103-104. -
Lee, C. H., D. H. Han, and S. B. Kim. 1996a. Effects of
$GA_3$ and Fulmet (KT-30) on fruit set and quality in "Kyoho" grapes. Hort. Enviorn. Biotechnol. 37: 686-690. - Lee, J. C. and T. Tomana. 1980. Physiological study on the coloration in grape II. Effect of sucrose, abscisic acid, and indoleacetic acid on the anthocyanin development in 'Kyoho' grape (Vitis labruscana). Hort. Enviorn. Biotechnol. 21: 158-163.
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- Lee, K. S., J. C. Lee, Y. S. Hwang, and I. B. Hur. 1997. Effects of natural type (S)-(+)-abscisic acid on anthocyanin accumulation and maturity in 'Kyoho' grapes. Hort. Enviorn. Biotechnol. 12: 717-721.
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Moon, J. S., I. M. Choi, C. J. Yun, J. Y. Moon, and G. C. Song. 1996. Effect of application time and concentration of gibberellin (
$GA_3$ ) on spike length and cluster elongation in Sheridan grape (Vitis labrusca L.). Kor. J. Hort. Sci. Technol. 14. Suppl. I: 176-177. - Weaver R. J. and S. B. McCune. 1959a. Response of certain varieties of Vitis vinifera to gibberellin. Hilgardia 28: 297-350.
- Weaver R. J. and S. B. McCune. 1959b. Effect of gibberellin on seedless Vitis vinifera. Hilgardia 29: 247-275.