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Effects of Plant Growth Regulators Sprayed at Unfolded Leaf Stage on Fruit Quality in 'Campbell Early' Grape  

Chun, Jong-Pil (Dept. of Horticulture, Chungnam National Univ.)
Kim, Byung-Ki (Dept. of Horticulture, Chungnam National Univ.)
Bae, Tae-Min (Dept. of Horticulture, Chungnam National Univ.)
Oh, Kyung-Young (Dept. of Horticulture, Chungnam National Univ.)
Kim, Jin-Gook (ept. of Horticulture, Gyeongsang National Univ. (Insti. of Agric. & Life Sci.))
Publication Information
Journal of agriculture & life science / v.46, no.6, 2012 , pp. 9-15 More about this Journal
Abstract
This study was conducted to increase grape quality by treating plant growth regulator (PGR) in 'Campbell Early' grape. Foliar application of gibberellic acid ($GA_3$) at $5mg{\cdot}L^{-1}$ on flower cluster of 'Campbell Early' grape at 3-5 unfolded leaf stage effectively increased columella length, berry weight, soluble solid contents and promoted skin color development. Foliar application of $20mg{\cdot}L^{-1}$ abscisic acid (ABA) mixed with $5mg{\cdot}L^{-1}$ of $GA_3$ on flower cluster of 'Campbell Early' grape at 3-4 unfolded leaf stage effectively increased skin anthocyanin contents without any detrimental effects on berry enlargement and columella growth. Foliar application of $2.5mg{\cdot}L^{-1}$ thidiazuron mixed with $5mg{\cdot}L^{-1}$ of $GA_3$ on flower cluster of 'Campbell Early' grape at 3-4 unfolded leaf stage effectively increased fruit quality indices such as higher soluble solid contents and less titratable acidity.
Keywords
Abscisic acid; Anthocyanin; Gibberellic acid; Soluble solids; Titratable acidity;
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