• Journal of Sericultural and Entomological Science
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• v.30 no.2
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• pp.75-83
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• 1988

These experiments were carried out to define the rest period of mulberry by treating growth regulators in Taegu, Korea. Results obtained were as follows: It was recognized that the depth of rest in Taegu, Korea, was not deeper than that in Tokyo and Kagoshima, Japan. The rest of mulberry was begun at the end of September, subsequently became deeper through the first October into the late October and then turned gradually into quiescence by the beginning of November. Buds sprayed by gibberellic acid ($GA_3$) 10ppm and urea 0.5% were promoted to sprout, while naphthalene acetic acid (NAA) 0.02% inhibited strongly bud sprouting and abscisic acid (ABA) 20ppm had no effect on the rest of mulberry. Gibberellic acid 10ppm enhanced the rate of green color of bud after incubation for 10 days at $30^{\circ}C$. By the portion of mulberry stems, the depth of rest was different that the middle buds were less dormant than those lower. The optimal time required for the mulberry winter bud break is 15 days incubation at $30^{\circ}C$ as treated with $GA_3$.

• Journal of agriculture & life science
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• v.46 no.6
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• pp.9-15
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• 2012

This study was conducted to increase grape quality by treating plant growth regulator (PGR) in 'Campbell Early' grape. Foliar application of gibberellic acid ($GA_3$) at $5mg{\cdot}L^{-1}$ on flower cluster of 'Campbell Early' grape at 3-5 unfolded leaf stage effectively increased columella length, berry weight, soluble solid contents and promoted skin color development. Foliar application of $20mg{\cdot}L^{-1}$ abscisic acid (ABA) mixed with $5mg{\cdot}L^{-1}$ of $GA_3$ on flower cluster of 'Campbell Early' grape at 3-4 unfolded leaf stage effectively increased skin anthocyanin contents without any detrimental effects on berry enlargement and columella growth. Foliar application of $2.5mg{\cdot}L^{-1}$ thidiazuron mixed with $5mg{\cdot}L^{-1}$ of $GA_3$ on flower cluster of 'Campbell Early' grape at 3-4 unfolded leaf stage effectively increased fruit quality indices such as higher soluble solid contents and less titratable acidity.