Journal of Korean Academy of Rural Health Nursing (한국농촌간호학회지)
- Volume 6 Issue 1
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- Pages.23-32
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- 2011
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- 1975-8677(pISSN)
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- 2765-2947(eISSN)
DOI QR Code
Relationship between Health Behavior and Need for Follow-up According to Health Examination Results - National Health and Nutritional Examination Survey(KNHANES VI-1) -
건강검진 결과에 의한 사후관리 필요여부와 건강행위와의 관련성 - 국민건강영양조사, 제4기 1차년도 자료를 중심으로 -
- Choi, Ji-Heon (Department of Preventive Medicine, College of Medicine, The Catholic University of Korea) ;
- Hwang, In Young (Department of Nursing, Shinsung University)
- Received : 2011.04.09
- Accepted : 2011.05.24
- Published : 2011.06.30
Abstract
Purpose: This study was conducted to estimate the relationship between health behavior and follow-up needed for results of health examinations. Methods: The participants were 2,245 adults over age 19. Data from the National Health and Nutritional Examination Survey VI-1 was used. Health behavior was defined as smoking, alcohol consumption, physical activity, hours of sleep and BMI. Those who needed follow-up care after a health examination were defined as having abnormal blood pressure, abnormal blood sugar, or abnormal blood cholesterol. Results: The proportion needing follow-up was 77.4%. The odds ratio (95%CI) for needing follow-up for blood pressure for men was 1.59 (1.18-2.15) with excessive alcohol consumption over one month, and 2.33 (1.73-3.13) with obesity, and for women, 3.55 (2.66-4.74) with obesity. For blood sugar in men it was 1.59 (1.18-2.15) with excessive alcohol consumption and 2.33 (1.73-3.13) with obesity, and for women, 3.55 (2.66-4.74) with obesity. For low HDL-C in men it was 0.53 (00.40-0.72) with excessive alcohol consumption and 2.39 (1.81-3.15) with obesity, and in women, 0.73 (0.57-0.94) with excessive alcohol consumption and 1.66 (1.29-2.14) with obesity. For high triglycerides it was 2.37 (1.42-2.39) with smoking and 2.34 (1.70-3.22) with obesity in men and in women, 1.51 (1.05-2.16) with obesity. Conclusions: The results of this study indicate that obesity is associated with high blood pressure, high blood sugar, low HDL-C, and high triglycerides.
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