Optimum Conditions for the Production of Keratinase by Bacillus sp. KN-517 and Application to the Degradation of Hair

Bacillus sp. KN-517에 의한 keratinase의 생산 최적 조건과 모발분해에 적용

  • Kim, Hye-Sook (Department of Bioengineering at the Postgraduate School, Konkuk University) ;
  • Shim, Kyu-Nam (Department of Microbiological Engineering, Konkuk University) ;
  • Kang, Sang-Mo (Department of Bioengineering at the Postgraduate School, Konkuk University)
  • 김혜숙 (건국대학교 생물공학과) ;
  • 심규남 (건국대학교 미생물공학과) ;
  • 강상모 (건국대학교 생물공학과)
  • Received : 2009.12.10
  • Accepted : 2010.06.13
  • Published : 2010.06.30

Abstract

A microbial strain having high keratinase activity was isolated from the soil of poultry factories of Gyeonggi or Chungcheong-do. The isolated strain was identified as Bacillus sp. based on its morphological and biochemical characteristics. In this study, the optimal conditions for the production of keratinase by this strain were investigated. The optimal medium composition for the keratinase production was determined to be 3.5% chicken feather as carbon source, 1.0% tryptone as organic nitrogen source, 1.0% $KNO_3$ as inorganic nitrogen source and 0.05% KCl, 0.05% $KH_2PO_4$, 0.03% $K_2HPO_4$ as mineral source and 0.01% yeast extract as growth factor. The optimal temperature and pH was $40^{\circ}C$ and 8.5 with shaking culture (200 rpm), respectively. The maximum keratinase production reached to 123 units/ml after 42 hr of cultivation under the optimal condition. When the hair was used as the sole carbon source, the maximum enzyme activity was 88 units/ml after 120 hr and in this case, the hair added in the medium was not degraded completely but got thinner than the control by 20%.

Keywords

References

  1. Vignardet, C., Y. C. Guillaume, J. Friedrich, and J. Millet (1999) A first order experimental design to assess soluble proteins released by a new keratinase from Doratomyces microsporus on human substrates. Int. J. Pharm. 191: 95-102. https://doi.org/10.1016/S0378-5173(99)00283-5
  2. Kaluzewska, M., K. Wawrzkiewicz, and J. Lobarzewski (1991) Microscopic examination of keratin substrates subjected to the action of the enzymes of Streptomyces fradiae. Int. Biodeterior. 27: 11-26. https://doi.org/10.1016/0265-3036(91)90020-R
  3. Farag, A. M. and M. A. Hassan (2004) Purification, characterization and, immobilization of a keratinase from Aspergillus oryzae. Enzyme and, Microbial technol. 34: 85-93. https://doi.org/10.1016/j.enzmictec.2003.09.002
  4. Rao, M. B., A. M. Tanksale, M. S. Ghatge, and V. V. Deshpande (1998) Molecular and, biotechnological aspects of microbial. Microbiol. Mol. Biol. Rev. 62: 597-635.
  5. Gupta, R. and P. Ramnani (2006) Microbial keratinases and, their prospective application: an overview. Appl. Microbiol. Biotechnol. 70: 21-33. https://doi.org/10.1007/s00253-005-0239-8
  6. Farag, A. M. and M. A Hassan (2004) Purification, characterization and immobilization of a keratinase from Aspergillus oryzae. Enzyme and Microbial Technology 34v 85-93.
  7. Baker, D. H., R. C. Blitenthal, K. P. Boebel, G. L. Czarnecki, L. L. Southern, and G. M. Willis (1981) Protein-amino acid evaluation of steam-processed feather meal. Poult. Sci. 60: 1865-1872. https://doi.org/10.3382/ps.0601865
  8. Papadopoulose, M. C., A. R. Eiboushy, and E. H. Ketelaars (1985) Effect of different processing condition on amino acid digestibility of feather meal determined by chick assay. Poult. Sci. 64: 1729-1742. https://doi.org/10.3382/ps.0641729
  9. Kim, H. R. and P. S. O (1991) Isolation of neutral protease Hyperproducing Bacillus sp. KN103N and, Some Properties of the enzyme. Kor. J. Appl. Microbiol. Biotechnol. 19: 116-121.
  10. Kim, D. S., H. R. Kim, T. J. Nam, and J. H. Pyeun (1999) Medium Composition of Asperzillus oryzae PF for the Production of Proteolytic Enzyme. Kor. J. Appl. Microbiol. Bio-technol. 27: 404-409.
  11. Cheo, K. H., S. H. Kim, K. G. Lee, M. J. Kim, and H. S. Gwak (2001) Hair Science, 3rd ed., pp. 164-170, Soo Mun Publishing Company, Seoul, Korea.
  12. Wolfram, L. J. (2003) Human Hair: A unique physicochemical composite. J. Am. Acad. Dermatol. 48: 106-14. https://doi.org/10.1067/mjd.2003.276
  13. Wilkson, J. B. and R. J. Moore (1984) Harry's Cosmiticology, 7th ed., pp. 124-156, Chemical Publishing Company, New York, USA.
  14. Brown, A. C. and J. A. Swift (1975) Hair breakage: the scanning electron microscope as a diagnostic tool. J. Soc. Cosmet. Chem. 26: 289-297.
  15. Seshadri, I. P. and B. Bhushan (2008) In situ tensile deformation characterization of human hair with atomic force microscopy. Acta materialial. 56: 774-781. https://doi.org/10.1016/j.actamat.2007.10.033
  16. Young, R. A. and R. E. Smith (1975) Degradation of feather keratin by culture filtrates of Streptomyces fradiae. Can. J. Microbiol. 21: 583-586. https://doi.org/10.1139/m75-084
  17. Peter, H. A. S., S. M. M. Nicholas, E. Sharpe, and J. G. Holt (1984) Bergey's Manual of Systematic Bacteriology. 2: 1122-1123.
  18. Suntornsuk, W. and L. Suntornsuk (2003) Feather degradation by Bacillus-sp. FK46 in sbumerged cultivation. Bioresource Technol. 86: 239-243. https://doi.org/10.1016/S0960-8524(02)00177-3
  19. Lowry, O. H., N. J. Rosebrough, A. L. Farr, and R. J. Rabdall (1951) Protein measurement with Folin phenol reagent. J. Biol. Chem. 193-265.
  20. Kim, J. D. (2003) Preliminary characterization of keratinolytic enzyme of Aspergillus flavus K-03 and, its potential in biodegradation of keratin wastes. Mycobiology. 31: 209-213. https://doi.org/10.4489/MYCO.2003.31.4.209
  21. Bang, B. H., M. S. Rhee, K. H. Lim, and D. H. Yi (2008) Optimal Culture Condition on the keratinase Production by Bacillus sp. SH-517. J. Life Sci. 18: 839-844. https://doi.org/10.5352/JLS.2008.18.6.839
  22. Wang, J. J. and J. C. H. Shih (1999) Fermentation production of keratinase from Bacillus licheniformis PWD-1 and a recombinant B. subtilis FDB-29. J. Ind. Microbilo. Biotechnol. 22: 608-616. https://doi.org/10.1038/sj.jim.2900667
  23. Adiguzel, A, C., B. O. Bitlis, I. Tasa, and N. T. Eriksen (2009) Sequential secretion of collagenolytic, elastolytic and keratinolytic proteases in peptide-limited cultures of two Bacillus cereus strains isolated from wool. J. Appl. Microbilo. 107: 1264-5072.
  24. Fujita, Y. (2009) Carbon catabolite control of the matabloic network in Bacillus subtilis. Biosci. Biotechnol Biochem. 73: 245-259. https://doi.org/10.1271/bbb.80479
  25. Kant, S., R. Kapoor, and N. Banerjee (2009) Identification of a catabolite-responsive element necessary for regulation of the cry4A gene of Bacillus thuringiensis subsp. israelensis. J. Bacteriol. 191: 4687-4692. https://doi.org/10.1128/JB.00421-09
  26. Page, W. J. and J. J. Stock (1974) Phosphate-mediated Alteration of the Microsporum gypseum Germination Protease Specificity for Substrate: Enhanced Keratinase Activity. J. Bacteriol. 117: 422-431.
  27. Brigitte, B, G. Boris, and M. Rudolf (1995) Chaacterization of a Keratinolytic Serine Proteinase from Sreptomyces pactum DSM 40530. Applied and Environ. Microbiol. 61: 3705-3710.
  28. Kang, H. J., T. S. Jung, T. G. Kim, Y. J. Eo, and J. H. Kim (2003) Isolation and, characterization of fetherdegrading bacterial strains. Kor. J. Vet. Publ. Hlth. 27: 129-134.
  29. Giongo, J. L., F. S. Lucas, F. Casarin, P. Heeb, and A. Brandelli (2007) Keratinolytic proteases of Bacillus species isolated from the Amazon basin showing remarkable de-hairing activity. World J. Microbiol. Biotechnol. 23: 375-382. https://doi.org/10.1007/s11274-006-9234-1
  30. Lee, Y. J., J. H. Kim, and J. S. Lee (2004) Production and, characterization of keratinase from Paracoccus sp. WJ-98. Biotechnology and Bioprocess Engineering 9: 17-22. https://doi.org/10.1007/BF02949317
  31. Williams, C. M., C. S. Richter, J. M. Makenzie, and C. H. S. Jason (1990) Isolation, Identification and, characterization of a Feather Degrading Bacterium. Applied and, Environ. Appl. Environ. Microbiol. 56: 1509-1515.
  32. Yu, R. J., S. R. Harmon, and F. Blank (1968) Isolation and purification of an extracellular keratinase of Trichophyton mentagrophytes. J. Bacteriol. 96: 1435-1436.
  33. Lee, W. K. (1998) Hair Beauty Culture Learning, pp. 105-116, Chung-ku Public, Company, KOR.
  34. Latshaw, J. D., N. Musharaf, and R. Returm (1994) Processing of feather to maximize its nutritional value for poultry. Animal Feed Sci. Technol. 47: 179-188. https://doi.org/10.1016/0377-8401(94)90122-8