KSBB Journal

  • 제25권3호
  • /
  • Pages.223-229
  • /
  • 2010
  • /
  • 1225-7117(pISSN)
  • /
  • 2288-8268(eISSN)
한국생물공학회 (The Korean Society for Biotechnology and Bioengineering)
권호 표지

해조류를 이용한 후코이단의 생산

Production of Fucoidan Using Marine Algae

  • 박근형 (호서대학교 식품생물공학과) ;
  • 조은혜 (호서대학교 식품생물공학과) ;
  • 김남찬 (호서대학교 식품생물공학과) ;
  • 채희정 (호서대학교 식품생물공학과)
  • Park, Keun-Hyoung (Department of Food and Biotechnology, Hoseo University) ;
  • Cho, Eun-Hye (Department of Food and Biotechnology, Hoseo University) ;
  • Kim, Nam-Chan (Department of Food and Biotechnology, Hoseo University) ;
  • Chae, Hee-Jeong (Department of Food and Biotechnology, Hoseo University)
  • 투고 : 2010.05.25
  • 심사 : 2010.06.25
  • 발행 : 2010.06.30
PDF 다운로드
⟨ 이전 논문 다음 논문 ⟩

초록

Fucoidans, polysaccharides that are composed of fucose, uronic acids, galactose and xylose, are one of the main constituents of brown seaweeds. For the past decade algal fucoidans have been extensively studied due to their biological activities including anticoagulant, antiinflammatory, antitumor, contraceptive and antiviral activities. Even though fucoidan is known as a highly functionality derivative, its industrial applications have been limited because of low inclusion efficiency and high cost of manufacturing. Furthermore the sea-weed smell of fucoidan has been a limiting factor for the application especially in food and cosmetic area. The potential application of various extraction technology and deodorization of sea-weed smell is highly required for a wider application of fucoidan. As an alternative extraction process, enzymatic hydrolysis process or ultra-high pressure treatment has been investigated for the improvement of production yield and bioefficacy of fucoidan. More intensive research on the fucoidan production technology and its application in nutraceutical and cosmoceutical area is needed.

키워드

참고문헌

  1. Lee, Y. S., D. S. Kim, B. H. Ryu, and S. H. Lee (1992) Antitumor and immunomodulating effects of seaweeds toward sarcoma-180 cell. J. Kor. Soc. Food Nutr. 21: 544-550.
  2. Cho, K. J., Y. S. Lee, and B. H. Ryu (1990) Antitumor effect and immunology activity of seaweeds toward sarcoma-180. Bull. Kor. Fish. Soc. 23: 345-352.
  3. Nakashima, H., Y. Kido, N. Kobayashi, Y. Motoki, M. Neushal, and N. Yamamoto (1987) Purification and characterization of an avian myeloblastosis and human immunodeficiency virus reverse transcriptase inhibitor sulfated polysaccharide extracted from sea algae. Agents Chemother. 31: 1524-1528 https://doi.org/10.1128/AAC.31.10.1524
  4. Scot, M., G. M. Colin, J. David, L. Mills, and J. B. Brian (1987) Estimation of meiobenthic nematode diversity by non specialists. Marine Pollu. Bulletin. 18: 646-649. https://doi.org/10.1016/0025-326X(87)90398-5
  5. Usui, T., K. Asari, and T. Mizuno (1980) Isolation of highly fucoidan from Eisenia bicyclis and its antitumor activity. Agric. Biol. Chem. 44: 1965-9170. https://doi.org/10.1271/bbb1961.44.1965
  6. Kwon, D. J., S. T. Lim, Y. J. Chung, S. H. Park, and D. K. Kweon (2006) Comprehension and practical use of fucoidan extracted from brown seaweeds. Food Sci. Ind. 39: 73-80.
  7. Park, K. Y., J. H. Back, W. Hur, and S. Y. Lee (2007) In vitro glucose and bile acid retardation effect of fucoidan from Laminaria japonica. Kor. J. Biotechnol. Bioeng. 4: 265-269.
  8. Berteau, O. and B. Mulloy (2003) Sulfated fucans, fresh perspectives: structures, functions, and biological properties of sulfated fucans and an overview of enzymes active toward this class of polysaccharide. Glycobiol. 13: 29-40.
  9. Dobashi, K., T. Nishino, M. Fufihara, and T. Nagumo (1989) Isolation and preliminary characterization of fucose containing sulfated polysaccharide with blood anticoagulant activity from the brown seaweed. Carbohydr. Res. 194: 315-320. https://doi.org/10.1016/0008-6215(89)85032-3
  10. Pereira, M. S., B. Mulloy, and P. A. S. Mourao (1999) Structure and anticoagulant activity of sulfated fucans. J. Biol. Chem. 274: 7656-7667. https://doi.org/10.1074/jbc.274.12.7656
  11. Chevolot, L., A. Foucault, F. Chaubet, N. Kervarec, C. Sinquin, A. M. Fisher, and C. Boisson-Vidal (1999) Futher data on the structure of brown seaweed fucans: relationships with anticoagulant activity. Carbohydr. Res. 319: 154-165. https://doi.org/10.1016/S0008-6215(99)00127-5
  12. Furusawa, E. and S. Furusawa (1989) Anticancer potential of viva-natural, a dietary seaweed extract, on lewis lung carcinoma in comparison with chemical immunomodulators and on cyclosporine-accelerated AKR leukemia. Oncology 46: 343-348. https://doi.org/10.1159/000226746
  13. Itoh, H., H. Noda, H. Amano, and E. T. Al (1993) Antitumor activity and immunological properties of marine polysaccharides, especially fucoidan, prepared from Sargassum thunbergii of phaeophyceae. Anticancer Res. 13: 2045-2052.
  14. Aisa, Y., Y. Miyakawa, T. Nakazato, H. Shibata, K. Saito, Y. Ikeda, and M. Kizaki (2005) Fucoidan induces apoptosis of human HS-sultan cells accompanied by activation of caspase-3 and down-regulation of ERK pathway. Am. J. Hematol. 78: 7-14. https://doi.org/10.1002/ajh.20182
  15. Cooper, R., C. Dragar, K. Elliot, J. H. Fitton, J. Godwin, and K. Thompson (2002) A preparation of tasmanian Undaria pinnatifida is associated with healing and inhibition of reactivation of Herpes. BMC Complement. Altern. Med. 2: 11-17. https://doi.org/10.1186/1472-6882-2-11
  16. Baba, M., R. Snoeck, R. Pauwels, and E. D. Clercq (1898) Sulfated polysaccharides are potent and slective inhibitors of various enveloped viruses, including herpes simplex virus, cytomegalovirus, vesicular stomatitis virus, and human immunodefieiency virus. Antimicrob. Agents. Chemother. 53: 1742-1745.
  17. Ponce, N. M. A., C. A. Pujol, E. B. Damonte, M. L. Flores, and C. A. Stortz (2003) Fucoidans from the brown seaweed adenocystis utricularis: extraction methods, antiviral activity and structural studies. Carbohydr. Res. 338: 153-165. https://doi.org/10.1016/S0008-6215(02)00403-2
  18. Preeprame, S., K. Hayashi, J. B. Lee, U. Sankawa, and T. Hayashi (2001) A novel antivirally acitive fucan sulfate derived from an edible brown alga. Chem. Pharm. Bull. 49: 484-485. https://doi.org/10.1248/cpb.49.484
  19. Quanbin, Z., L. Zhien, X. Zuhong, N. Xizhen, and Z. Hong (2003) Effects of fucoidan on chronic renal failure in rats. Planta. Med. 69: 537-541. https://doi.org/10.1055/s-2003-40634
  20. Choi, J., D. Kim, S. Park, D. Kim, C. Kim, and J. Koo (2000) Effects sea tangle (Laminaria Japonica) extract and fucoidan components on lipid metabolism of stressed mouse. J. Kor. Fish. Soc. 33: 124-128.
  21. Chizhov, A. O., A. Dell, H. R. Morris, S. M. Haslam, R. A. McDowell, A. S. Shashkov, N. E. Nifant'ev, E. A. Khatuntseva, and A. I. Usov (1999) A study of fucoidan from the brown seaweed Chorda filum. Carbohydr. Res. 320: 108-119. https://doi.org/10.1016/S0008-6215(99)00148-2
  22. McCandless, E. L. and J. S. Craigie (1979) Sulfated polysaccharides in red and brown algae. Annu. Rev. Plant Physiol. 30: 41-46. https://doi.org/10.1146/annurev.pp.30.060179.000353
  23. Percival, E. and R. H. Mcdowell (1967) Chemistry and enzymology of marine algal polysacchrides. p. 157. Academic Press, NY, USA.
  24. Sung, J. H. (2002) Studies on the function and utilization feasibility of fucoidan extracted from marine algae. M. S. Thesis. University of Kangwon, Korea.
  25. Mian, A. J. and E. Percival (1973) Carbohydrates of the brown seaweeds Himanthalia lorea, Bifucaria bifurcata and Padina pavonia part II. structural studies of the fucan. Carbohydr. Res. 26: 147-161. https://doi.org/10.1016/S0008-6215(00)85031-4
  26. Cote, R. H. (1959) Disaccharides from fucoidan. J. Chem. Soc. 10: 2248-2258.
  27. Koo, J. G., Y. S. Chol, and J. K. Kwak (2001) Bloodanticoagulant activity of fucoidan from Sporophylls of Undaria pinnatifida, Laminaria religiosa, Hizikia fusiforme and Sargassum fulvellum in Korea. J. Kor. Fish. Soc. 34: 515-520.
  28. Church, F. C., J. B. Meade, R. E. Treanor, and H. C. Winna (1989) Antithrombin activity of fucoidan. J. Biol. Chem. 264: 3618-3623.
  29. Nishino, T., Y. Aizu, and T. Nagumo (1991) The relationship between the molecular weight and the anticoagulant activity of two types of fucan sulftes from the brown seaweed Ecklonia kurome. Agri. Biol. Chem. 55: 791-796. https://doi.org/10.1271/bbb1961.55.791
  30. Koo, J. G. (1997) Structural characterization of purified fucoidan from Laminaria religiosa, sporophylls of Undaria pinnatifida, Hizikia fusiforme and Sargassum fulvellum in Korea. Kor. J. Fish. Soc. 30: 128-131.
  31. Koyanagi, S., N. Tanigawa, H. Nakagawa, S. Soeda, and H. Shimeno (2003) Oversulfation for fucoidan enhances its antiangiogenic and antitumor activities. Biochem. Pharmacol. 65: 173-179. https://doi.org/10.1016/S0006-2952(02)01478-8
  32. Choi, D. M., D. S. Kim, D. S. Lee, H. R. Kim, and J. H. Pyeun (1995) Trace components and functional saccharides in seaweed-1. J. Kor. Fish. Soc. 28: 49-59.
  33. Choi, D. M., D. S. Kim, D. S. Lee, H. R Kim, and J. H. Pyeun (1995) Trace components and functional saccharides in seaweed-2. J. Kor. Fish. Soc. 28: 270-278.
  34. Kim, D. S. and Y. H. Park (1985) Uronic acid aomposition block structure and some related properies of alginic acid. J. Kor. Fish. Soc. 18: 29-36.
  35. Tatiana, N. Z., M. S. Nataliya, B. P. lrina, V. I. Vladimir, S. S. Andrey, V. S. Elena, and A. E. Lyudmila (1999) A new procedure for the separation of water soluble polysaccharides from brown seaweeds. Carbohydr. Res. 322: 32-39. https://doi.org/10.1016/S0008-6215(99)00206-2
  36. Cumashi, A., N. A. Ushakova, M. E. Preobrazhenskaya, A. D'Incecco, A. Piccoli, L. Totani, N. Tinari, G. E. Morozevich, A. E. Berman, M. I. Bilan, A. I. Usov, N. E. Ustyuzhanina, A. A. Grachev, C. J. Sanderson, M. Kelly, G. A. Rabinovich, S. Iacobelli, and N. E. Nifantiev (2007) A comparative study of the antiinflammatory, anticoagulant, antiangiogenic, and antiadhesive activities of nine different fucoidans from brown seaweeds. Glycobiol. 17: 541-552. https://doi.org/10.1093/glycob/cwm014
  37. Maruyama, H., M. Tanaka, M. Matsuhisa, M. Hashimoto, and T. Sasahara (2007) The suppressive effect of mekabu fucoidan on an attachment of cryptosporidium parvum oocysts to the intestinal epithelial cells in neonatal mice. Life Sci. 80: 775-781. https://doi.org/10.1016/j.lfs.2006.11.020
  38. Li, B., X. J. Wei, J. L. Sun, and S. Y. Xu (2006) Structural investiation of a fucoidan containing a fucosefree core from the Brown Seaweed. Carbohydr. Res. 341: 1135-1146. https://doi.org/10.1016/j.carres.2006.03.035
  39. Tatiana, N. Z., M. S. Natalia, V. N. Irina, S. S. Andrey, A. L. Pavel, and A. E. Ludmila (2000) Inhibition of complement activation by water-soluble polysaccharides of Some far-eastem brown sea-weeds. Biochem. 126: 209-215.
  40. Jun, S., W. F. Urara, M. Hiroshi, M. Yoshiharu, K. Mitsuaki, and W. Masahiro (2005) Proportion of murine cytoxic T-cells is increased by high monlecular-weight fucoidan extracted from Okinawa Mozuku. J. Health. Sci. 51: 394-397. https://doi.org/10.1248/jhs.51.394
  41. Cha, S. H., J. S. Lee, Y. S. Kim, D. Kim, J. C. Moon, and K. Park (2010) Properties of fucoidan as raw materials of water-holding cream and cosmetics. Kor. Chem. Eng. Res. 48: 27-32.
  42. Koo, J. G., K. S. Jo, J. R. Do, and S. J. Woo (1995) Isolation and purification of fucoidan from Laminaria religiosa and Undaria pinnatifida in Korea. J. Kor. Fish. Soc. 28: 227-236.
  43. Tako, M., M. Uehara, Y. Kawashima, I. Chinen, and F. Hongo (1996) Isolation and identification of fucoidan from Okinawa. J. Appl. Glycosci. 43: 143-148.
  44. Regis, D., B. Olivier, J. Jacqueline, and G. Nicole (1999) Degradation of algal fucoidan by an enzyme activity contained in digestive glands of the marine molluse pecten maximus. Carbohydr. Res. 322: 291-927. https://doi.org/10.1016/S0008-6215(99)00223-2
  45. Bae, J. S., J. S. Lee, Y. S. Kim, W. J. Sim, H. Lee, J. Y. Chum, and K. Park (2008) Depolymerization of fucoidan by contact glow discharge electrolysis (CGDE). Kor. Chem. Eng. Res. 46: 886-891.
  46. Deliza, R., A. Rosenthal, F. B. D. Abadio, S. Cho, and C. Castillo (2005) Application of high presure technology in the fruit juice processing: benefits percieved by consumers. J. Food Eng. 67: 241-246. https://doi.org/10.1016/j.jfoodeng.2004.05.068
  47. Lee, J. K., S. K. Yoon, W. J. Kim, and H. S. Choi (1996) Effect of viscous materials removal from sea tangle extracts on volatile flavor constituents. Kor. J. Food Sci. Technol. 2: 384-388.
  48. Kim, S. K. (2009) Method for producing sea alga powder having no bad smell, the sea alga powder produced therebay and cookie composition including the sea alga powder. Korea Patent 0,007,000.
  49. Sugasawa, H., K. Nakamura, and H. Tamura (1995) The aroma profile of the volatiles in marine green algae (Ulva pertusa). Food Rev. Inter. 6: 573-589.
  50. Patnkar, M. S., S. Oehninger, T. Barnett, R. I. Williams, and G. F. Clark (1993) A revised structure for fucoidan may explain some of its biological activities. J. Biol. Chem. 268: 21770-21776.