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Gamma-irradiation Elimination of Brown Color from the Anti-inflammatory Agent Containing an Undaria pinnatifida Extract

감마선조사에 의한 미역 추출물 항염증제제의 갈색 색상 제거

  • Kang, Ji-Young (Department of Biotechnology, Pukyong National University) ;
  • Kim, Ah-Ram (Department of Food Science & Technology, Pukyong National University) ;
  • Song, Eu-Jin (Department of Food Science & Technology, Pukyong National University) ;
  • Park, Jin-Gyu (Advanced Radiation Technology Institute, Korea Atomic Energy Reserch Institute) ;
  • Lee, Ju-Woon (Advanced Radiation Technology Institute, Korea Atomic Energy Reserch Institute) ;
  • Byun, Myung-Woo (Advanced Radiation Technology Institute, Korea Atomic Energy Reserch Institute) ;
  • Ahn, Dong-Hyun (Department of Food Science & Technology, Pukyong National University) ;
  • Hong, Yong-Ki (Department of Biotechnology, Pukyong National University)
  • 강지영 (부경대학교 생물공학과) ;
  • 김아람 (부경대학교 식품공학과) ;
  • 송유진 (부경대학교 식품공학과) ;
  • 박진규 (한국 원자력 연구원 방사선과학연구소) ;
  • 이주운 (한국 원자력 연구원 방사선과학연구소) ;
  • 변명우 (한국 원자력 연구원 방사선과학연구소) ;
  • 안동현 (부경대학교 식품공학과) ;
  • 홍용기 (부경대학교 생물공학과)
  • Published : 2009.10.31

Abstract

This study was conducted to examine the bleaching of an anti-inflammatory agent containing Undaria pinnatifida extract (AIAU). Brown-colored AIAU was irradiated with $^{60}CO$ gamma rays at doses ranging from 10-200 kGy. Discoloring of the anti-inflammatory agent was achieved by gamma irradiation, with significantly removal by 50 kGy irradiation. The main active compound of the agent consisted of 4% U. pinnatifida extract, which inhibited inflammatory symptoms in mouse ear edema by 93%. There was no change in effects against edema, erythema, blood flow and radical scavenging activity by irradiation.

Keywords

References

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