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http://dx.doi.org/10.5657/kfas.2009.42.5.468

Gamma-irradiation Elimination of Brown Color from the Anti-inflammatory Agent Containing an Undaria pinnatifida Extract  

Kang, Ji-Young (Department of Biotechnology, Pukyong National University)
Kim, Ah-Ram (Department of Food Science & Technology, Pukyong National University)
Song, Eu-Jin (Department of Food Science & Technology, Pukyong National University)
Park, Jin-Gyu (Advanced Radiation Technology Institute, Korea Atomic Energy Reserch Institute)
Lee, Ju-Woon (Advanced Radiation Technology Institute, Korea Atomic Energy Reserch Institute)
Byun, Myung-Woo (Advanced Radiation Technology Institute, Korea Atomic Energy Reserch Institute)
Ahn, Dong-Hyun (Department of Food Science & Technology, Pukyong National University)
Hong, Yong-Ki (Department of Biotechnology, Pukyong National University)
Publication Information
Korean Journal of Fisheries and Aquatic Sciences / v.42, no.5, 2009 , pp. 468-475 More about this Journal
Abstract
This study was conducted to examine the bleaching of an anti-inflammatory agent containing Undaria pinnatifida extract (AIAU). Brown-colored AIAU was irradiated with $^{60}CO$ gamma rays at doses ranging from 10-200 kGy. Discoloring of the anti-inflammatory agent was achieved by gamma irradiation, with significantly removal by 50 kGy irradiation. The main active compound of the agent consisted of 4% U. pinnatifida extract, which inhibited inflammatory symptoms in mouse ear edema by 93%. There was no change in effects against edema, erythema, blood flow and radical scavenging activity by irradiation.
Keywords
Undaria pinnatifida; Anti-inflammation; Irradiation; Color; Antioxidant;
Citations & Related Records
Times Cited By KSCI : 11  (Citation Analysis)
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