Korean Journal of Fisheries and Aquatic Sciences (한국수산과학회지)

The Korean Society of Fisheries and Aquatic Science (한국수산과학회)
권호 표지
DOI QR코드

DOI QR Code

Evaluation of Extruded Pellets Containing Different Protein and Lipid Levels, and Raw Fish-Based Moist Pellet for Growth of Flounder (Paralichthys olivaceus)

단백질 및 지질함량이 다른 부상배합사료와 생사료의 넙치 사육효과 비교

  • Kim, Kyoung-Duck (Aquaculture Management Division, National Fisheries Research and Development Institute (NFRDI)) ;
  • Kang, Yong-Jin (Inland Fisheries Research Institute, NFRDI) ;
  • MoonLee, Hae-Young (Aquaculture Management Division, National Fisheries Research and Development Institute (NFRDI)) ;
  • Kim, Kang-Woong (Aquaculture Management Division, National Fisheries Research and Development Institute (NFRDI)) ;
  • Jang, Mi-Soon (Food and Safety Research Center, NFRDI) ;
  • Kim, Shin-Kwon (Aquaculture Management Division, National Fisheries Research and Development Institute (NFRDI)) ;
  • Son, Maeng-Hyun (Aquaculture Management Division, National Fisheries Research and Development Institute (NFRDI))
  • 김경덕 (국립수산과학원 양식관리과) ;
  • 강용진 (국립수산과학원 중앙내수면연구소) ;
  • 이해영 (국립수산과학원 양식관리과) ;
  • 김강웅 (국립수산과학원 양식관리과) ;
  • 장미순 (국립수산과학원 식품안전연구단) ;
  • 김신권 (국립수산과학원 양식관리과) ;
  • 손맹현 (국립수산과학원 양식관리과)
  • Published : 2009.10.31
Download PDF
⟨ Previous Next ⟩

Abstract

This study was conducted to evaluate the effect of extruded pellets (EP) containing different levels of protein (51%-55%) and lipid (9%-15%) for growth of flounder (Paralichthys olivaceus) comparing with raw fish-based moist pellet (MP). Two replicate groups of 40 fish per each tank (initial mean weight 106 g) were fed one of three experimental EP (EP1, EP2 and EP3) containing different protein and lipid levels, a commercial EP (EP4) and MP for 16 weeks. Survival was not significantly different among all groups. Final mean weight of fish fed MP was significantly lower than that of fish fed EP1, EP2 and EP4 (P<0.05), but not significantly different from fish fed EP3. Feed efficiency of MP-fed fish was significantly lower than fish fed all EP formulations (P<0.05), but no significant difference was observed among the EP groups. Daily feed intake of MP-fed fish was significantly higher than fish fed all EP formulations (P<0.05). Condition factor was not significantly different among all groups. Whole body moisture and crude lipid contents were significantly affected by diet (P<0.05). Growth and feed efficiency of flounder was not affected by EP protein and lipid levels. Dietary formulation used in EP1, EP2 and EP3 can be applied to the practical feeding of flounder.

Keywords

References

  1. Alam MS, Teshima S, Koshio S and Ishikawa M. 2002. Arginine requirement of juvenile Japanese flounder Paralichthys olivaceus estimated by growth and biochemical parameters. Aquaculture 205, 127-140 https://doi.org/10.1016/S0044-8486(01)00670-6
  2. Alam MS, Teshima S, Ishikawa M, Koshio S and Yaniharto D. 2001. Methionine requirement of juvenile Japanese flounder Paralichthys olivaceus estimated by the oxidation of radioactive methionine. Aquaculture Nutrition 7, 201-209 https://doi.org/10.1046/j.1365-2095.2001.00171.x
  3. Cho SH, Lee SM and Lee JH. 2005. Effect of the extruded pellets and raw fish-based moisture pellet on growth and body composition of flounder, Paralichthys olivaceus L. for 10 months. J Aquacult 18, 60-65
  4. Duncan DB. 1955. Multiple-range and multiple F tests. Biometrics 11, 1-42 https://doi.org/10.2307/3001478
  5. Forster I and Ogata BY. 1998. Lysine requirement of juvenile Japanese flounder Paralichthys olivaceus and juvenile red sea bream Pagrus major. Aquaculture 161, 131-142 https://doi.org/10.1016/S0044-8486(97)00263-9
  6. Kim KD and Lee SM. 2004. Requirement of dietary n-3 highly unsaturated fatty acids for juvenile flounder (Paralichthys olivaceus). Aquaculture 229, 315-323 https://doi.org/10.1016/S0044-8486(03)00356-9
  7. Kim KD, Lee SM, Park HK, Bai SC and Lee YH. 2002. Essentiality of dietary n-3 highly unsaturated fatty acids in juvenile Japanese flounder (Paralichthys olivaceus). J World Aquacult Soc 33, 432-440 https://doi.org/10.1111/j.1749-7345.2002.tb00022.x
  8. Kim KD, Kang YJ, Lee HY, Kim KW, Kim KM and Lee SM. 2006a. Evaluation of extruded pellets as a growing diet for adult flounder Paralichthys olivaceus. J Aquacult 19, 173-177
  9. Kim KD, Kang YJ, Lee JY, Nam MM, Kim KW, Jang MS and Lee SM. 2008. Evaluation of extruded pellets and raw fish-based moist pellet for growth of sub-adult flounder Paralichthys olivaceus. J Aquacult 21, 102-106
  10. Kim KD, Kim KM, Kim KW, Kang YJ and Lee SM. 2006b. Influence of lipid level and supplemental lecithin in diet on growth, feed utilization and body composition of juvenile flounder (Paralichthys olivaceus) in suboptimal water temperatures. Aquaculture 251, 484-490 https://doi.org/10.1016/j.aquaculture.2005.06.020
  11. Kim KD, Kang YJ, Lee HY, Kim KW and Son MH. Effects of dietary protien and lipid levels on growth and body composition of sub-adult flounder Paralichthys olivaceus during the summer season. 2008. J Aquacult 21, 239-243
  12. Kim KW, Kang YJ, Lee HY, Kim KD, Choi SM, Bai SC and Park HS. 2006. Commercial scale evaluation of practical extruded pellet feed for the olive flounder (Paralichthys olivaceus). J Korean Fish Soc 39, 100-105
  13. Kim YS, Kim BS, Moon TS and Lee SM. 2000. Utilization of defatted soybean meal as a substitute for fish meal in the diet of juvenile flounder (Paralichthys olivaceus). J Korean Fish Soc 33, 469-474
  14. Lee SM and Kim KD. 2005. Effect of various levels of lipid exchanged with dextrin at different protein level in diet on growth and body composition of juvenile flounder Paralichthys olivaceus. AquacuIt Nutr 11, 1-8 https://doi.org/10.1111/j.1365-2095.2005.00341.x
  15. Lee SM, Seo JY, Choi KH and Kim KD. 2008. Apparent amino acid and energy digestibilities of common feed ingredients for flounder Paralichthys olivaceus. J Aquacult 21, 89-95
  16. Lee SM, Seo JY, Lee YW, Kim KD, Lee JH and Jang HS. 2005. Evaluation of experimental extruded pellet, commercial pellet and raw fish-based moist pellet for growing flounder, Paralichthys olivaceus. J Aquacult 18, 287-297 https://doi.org/10.1111/j.1444-2906.2007.01392.x
  17. Lee SM, Cho SH and Kim KD. 2000. Effects of dietary protein and energy levels on growth and body composition of juvenile flounder Paralichthys olivaceus. J World Aquacult Soc 31, 306-315 https://doi.org/10.1007/s10695-009-9303-0
  18. Park SU, Kwon MG, Lee YH, Kim KD, Shin IS and Lee SM. 2003. Effects of supplemental Undaria, obosan and wasabi in the experimental diets on growth, body composition, blood chemistry and non-specific immune response of juvenile flounder, Paralichthys olivaceus. J Aquacult 16, 210-215

Cited by

  1. Evaluation of Commercial Extruded Pellets and Raw Fish-Based Moist Pellets for the Growth and Quality of Korean Rockfish Sebastes schlegeli Cultured in Net-Cages vol.46, pp.3, 2013, https://doi.org/10.5657/KFAS.2013.0282
  2. Growth Performance, Hematological Parameter and Fatty Acid Composition of Growing Olive Flounder (Paralichthys olivaceus) to Dietary Inclusion of Kelp Meal, Krill Meal, Garlic Powder or Citrus Meal vol.43, pp.5, 2010, https://doi.org/10.5657/kfas.2010.43.5.557
  3. 배합사료의 다양한 첨가제가 넙치(Paralichthys olivaceus) 치어의 성장, 혈액 성상, 지방산 조성, 유전자 발현 및 조직 성상에 미치는 영향 vol.44, pp.2, 2011, https://doi.org/10.5657/kfas.2011.44.2.141
  4. 해상가두리 양식장에서 배합사료 및 생사료 공급에 따른 조피볼락, Sebastes schlegeli의 병리조직학적 변화 vol.24, pp.5, 2009, https://doi.org/10.13000/jfmse.2012.24.5.609