KOREAN JOURNAL OF CROP SCIENCE (한국작물학회지)

The Korean Society of Crop Science (한국작물학회)
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Effects of Color Differentiation and Seed Size of Soybean on Isoflavone Concentration in Soybean

콩의 색차와 종자크기에 따른 종실의 isoflavone 함량변이

  • Cho, Y.S. (National Institute of Crop Science, RDA) ;
  • Song, J. (National Institute of Crop Science, RDA) ;
  • Koo, B.C. (National Institute of Crop Science, RDA) ;
  • Seo, J.H. (National Institute of Crop Science, RDA) ;
  • Kim, S.D. (National Institute of Crop Science, RDA) ;
  • Choi, I.S. (Dept. of Bio-Resources, Pusan National University) ;
  • Shin, J.C. (National Institute of Crop Science, RDA) ;
  • Yang, W.H. (National Institute of Crop Science, RDA) ;
  • Ha, T.J. (Yeongnam Agricultural Research Institute)
  • Published : 2007.12.31
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Abstract

Isoflavone concentration(daidzein, glycitein, and genistein) of soybean(Taekwangkong and Sowonkong) were analyzed for studying the relationship between seed size and isoflavone concentration and seed coat color and isoflavone concentration. The isoflavone concentration was the greatest in daidzein then followed by genistein, however glycitein was the smallist of all. The isoflavone concentration was increased with the increasing of the ripening degree and seed size.

Keywords

References

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